Events - month view
earlier monthsMarch 2015
Garlic School 2015
March 3, 2015
9:30 AM -3:00 PM
Geneva, NY
This year's garlic school will have a broad focus on disease, insect and weed pests that growers are already dealing with or that may show up in New York from other parts of the country. Cornell pathologists and growers will discuss the latest research on Aster Yellows, a disease which has devastated the garlic industry in the Midwest, and the soil-borne diseases such as Fusarium. The latest fertility and weed control research will also be presented. Industry updates will be presented by David Stern of the NYS Garlic Seed Foundation.
Winter Wednesday Lunch Webinar: Using Sanitizers in Wash Water
March 4, 2015
1:00 PM - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Luke LaBorde, Associate Professor, Penn State, will be speaking during this webinar.
Luke LaBorde, Associate Professor, Penn State, will be speaking during this webinar.
Clean Up Your Veggies! Post-Harvest Handling System Workshop
March 9, 2015
9:30 AM - 12:30 PM
Shortsville, NY
Join NOFA-NY and Cornell Vegetable Program's Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.
Hudson Valley Garlic School HAS BEEN RESCHEDULED FOR MARCH 10th
March 10, 2015
9:30 am -2:30 pm
Highland, NY
Hudson Valley Garlic School
March 10, 2015
9:30 am to 2:30 pm (includes lunch)
Hudson Valley Research Lab
3357 US Highway 9W
Highland, NY 12528
This full-day meeting will include updates on diseases including fusarium and botrytis from Cornell University's new pathologist, Dr. Sarah Pethybridge, an update on weed control options from Christy Hoepting of the Cornell Vegetable Program and from Crystal Stewart of the Eastern NY Commercial Horticulture Program; updates on diseases to look for including Aster Yellows and insects to look for including Leek Moth; and industry updates from David Stern.
March 10, 2015
9:30 am to 2:30 pm (includes lunch)
Hudson Valley Research Lab
3357 US Highway 9W
Highland, NY 12528
This full-day meeting will include updates on diseases including fusarium and botrytis from Cornell University's new pathologist, Dr. Sarah Pethybridge, an update on weed control options from Christy Hoepting of the Cornell Vegetable Program and from Crystal Stewart of the Eastern NY Commercial Horticulture Program; updates on diseases to look for including Aster Yellows and insects to look for including Leek Moth; and industry updates from David Stern.
Weed Management Workshop for Processing Vegetable and Dry Bean Growers
March 11, 2015
12:30 PM - 3:30 PM
Batavia, NY
Workshop will focus on developing a long-term plan for managing weeds and weed seed banks, selection and use of herbicides for processing vegetables and dry beans, and reducing the risk for herbicide resistant weeds.
CANCELLED: Forecasting Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm
March 16, 2015
1:00 PM - 4:00 PM
Lockport, NY
THIS EVENT IS CANCELLED DUE TO LOW REGISTRATION NUMBERS. The Cornell Vegetable Program and NYS IPM will assist growers with setting up an account on the Late Blight (LB) Decision Support System (DSS) website. Learn how late blight (development) units, and fungicide (loss) units, are used to forecast when you'll need to apply a fungicide spray to YOUR farm location or fields. Get text alerts or a personal email when you are within several days of needing to spray.
Updated Farm Food Safety (GAPs) Training for Produce Growers
March 17 - March 18, 2015
8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training
Arcade, NY
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues and Good Agricultural Practices as well as the FSMA proposed Produce Rule and third party audits? If so, join us for this multi-day workshop on Good Agricultural Practices (GAPs) and leave with a farm food safety plan for YOUR farm!
2015 NYS Dry Bean Meeting
March 18, 2015
9:00 AM - 3:00 PM
LeRoy, NY
Topics to be included are: the performance and development of new varieties and breeding lines; weed management update; white mold management recommendations; Western bean cutworm risk and control; the effects of tillage, cover crops and rotation on dry bean yields. Bean dishes at lunch! The NYS Dry Bean Committee will meet right after the meeting.
Forecasting Tomato/Potato Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm
March 20, 2015
9:00 AM - 12:00 Noon
Geneva, NY
The Cornell Vegetable Program and NYS IPM will assist growers with setting up an account on the Late Blight (LB) Decision Support System (DSS) website. Learn how late blight (development) units, and fungicide (loss) units, are used to forecast when you'll need to apply a fungicide spray to YOUR farm location or fields. Get text alerts or a personal email when you are within several days of needing to spray.
Farm Food Safety for Post-Harvest Handling and Small-Scale, Low-Cost Facility Design
March 23, 2015
9:30 AM - 12:30 PM
Trumansburg, NY
Join NOFA-NY and Cornell Vegetable Program's Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.
High Times with High Tunnels: Greenhouse/High Tunnel Tomato Workshop
March 24, 2015
10:00 AM - 2:00 PM
Penn Yan, NY
Topics such as disease resistant varieties, pest ID, grafting, nutrition, and attributes of successful growers will be shared.1.75 DEC credits have been requested, approval is pending. CCA credits available if requested in advance.
Two-Day GAPS training in Plattsburgh, NY
March 24 - March 25, 2015
Tuesday 8:00 am-4:00pm, Wednesday 8:30 am - 3:00 pm
Plattsburgh, NY
THIS PROGRAM HAS BEEN CANCELLED FOR MARCH 24, 2014. It will be rescheduled for mid-summer. Please watch newsletters for rescheduled date. This two-day training will walk growers through the basics of food safety during day one and will help them write a food safety plan during day two.
The cost of registration includes lunch and refreshments.
Winter Wednesday Lunch Webinar: Tomato Nutrition in High Tunnels
March 25, 2015
1:00 PM - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Judson Reid, Cornell Vegetable Program Specialist, and Steve Bogash, Extension Educator, Penn State, will be speaking during this webinar.
Judson Reid, Cornell Vegetable Program Specialist, and Steve Bogash, Extension Educator, Penn State, will be speaking during this webinar.
Northeastern NY Vineyard Workshop 1 - Vine Training and Pruning, Champlain Valley
March 28, 2015
1:00 - 3:00 PM
Morrisonville, NY
This workshop will cover the various grape vine training systems available for cold hardy varieties including vertical shoot positioning (VSP), top wire cordon (TWC), and umbrella kniffin (UK). Pros and cons of each of these systems will be discussed. Workshop will include a vine pruning demonstration.
April 2015
Special Permit Training for Pesticide Handlers - Kingston
April 3 - April 4, 2015
9:00 am - Noon
Kingston, NY
This training is for TREE FRUIT FARMS ONLY
We will again be offering this 3-hr training to provide "special permits" to non-certified pesticide applicators. This will enable trained applicators to apply restricted-use pesticides during the 2015 season without "direct, on-site supervision."
Training will be offered in English and Spanish!
Special permits issued will be for the 2015 season ONLY. Those issued in 2014 are no longer valid.
Grape Pruning Workshp
April 3, 2015
Friday 2:00pm - 4:00pm
Highland, NY
Join Jim O'Connell, Small Fruit/Grape Educator at Cornell Cooperative Extension of Ulster County and ENYCHP for a grape pruning demonstration on Friday April 3, 2015 at the Hudson Valley Research Lab (HVRL) at 3357 Route 9W in Highland, NY. We will start at 2:00 pm and end around 3:30 or 4:00 pm.
Northeastern NY Vineyard Workshop 1 - Vine Training and Pruning, Upper Hudson Valley
April 4, 2015
1:00 - 3:00 PM
Schaghticoke,, NY
This workshop will cover the various grape vine training systems available for cold hardy varieties including vertical shoot positioning (VSP), top wire cordon (TWC), and umbrella kniffin (UK). Pros and cons of each of these systems will be discussed. Workshop will include a vine pruning demonstration.
DEC Special Permit Training (Wayne County)
April 8, 2015
8:30 AM - 12:30 PM English Session / 1:00 PM - 4:30 PM Spanish Session
Newark, NY
DEC Special Permit allows non-certified workers to apply and handle federally restricted use pesticides. This permit is renewed annually through Special Permit Trainings. Trainings include Worker Protection Safety, non-target and environmental hazards, and prevention of the risk of exposure.
2015 Spring Berry Workshops
April 9, 2015
10:00 AM - 12:00 PM
Guilderland, NY
These workshops will cover pruning efficiency and protocol; spring pest management including scouting for pests and optimizing control strategies. Join us for one of these workshops to learn more about berry culture and how you can minimize the impact of berry pests.
DEC Special Permit Training (Orleans County)
April 9, 2015
8:30 AM - 12:00 PM (concurrent English & Spanish sessions)
Knowlesville, NY
DEC Special Permit allows non-certified workers to apply and handle federally restricted use pesticides. This permit is renewed annually through Special Permit Trainings. Trainings include Worker Protection Safety, non-target and environmental hazards, and prevention of the risk of exposure.
Special Permit Training for Pesticide Handlers - Peru
April 10, 2015
9:00 am - Noon
Peru, NY
THE DATE FOR THIS EVENT HAS BEEN CHANGED. It will now be held FRIDAY APRIL 10TH.
This training is for TREE FRUIT FARMS ONLY
We will again be offering this 3-hr training to provide "special permits" to non-certified pesticide applicators. This will enable trained applicators to apply restricted-use pesticides during the 2015 season without "direct, on-site supervision."
Special permits issued will be for the 2015 season ONLY. Those issued in 2014 are no longer valid.
2015 Spring Berry Workshops
April 13, 2015
1:00 pm - 3:00 pm
Kerhonkson, NY
These workshops will cover pruning efficiency and protocol; spring pest management including scouting for pests and optimizing control strategies. Join us for one of these workshops to learn more about berry culture and how you can minimize the impact of berry pests.
2015 Spring Berry Workshops
April 14, 2015
1:00 pm - 3:00 pm
Newburgh, NY
These workshops will cover pruning efficiency and protocol; spring pest management including scouting for pests and optimizing control strategies. Join us for one of these workshops to learn more about berry culture and how you can minimize the impact of berry pests.
2015 Spring Berry Workshops
April 16, 2015
10:00 AM - 12:00 PM
Crown Point, NY
These workshops will cover pruning efficiency and protocol; spring pest management including scouting for pests and optimizing control strategies. Join us for one of these workshops to learn more about berry culture and how you can minimize the impact of berry pests.
2015 Spring Berry Workshops
April 21, 2015
1:00 pm - 3:00 pm
Fort Plain, NY
These workshops will cover pruning efficiency and protocol; spring pest management including scouting for pests and optimizing control strategies. Join us for one of these workshops to learn more about berry culture and how you can minimize the impact of berry pests.
Apple IPM Training - Champlain Valley
April 21, 2015
10:00 AM - 2:30 PM
Plattsburgh, NY
This training will provide a review of the basics of Integrated Pest Management in a classroom setting. Multiple presentations will cover the theory of IPM, major pests requiring management in commercial orchards, resources available to make management decisions (including NEWA), and an example IPM plan.
NYS DEC Credits have been applied for.
Apple IPM Training - Capital District
April 22, 2015
10:00 AM - 2:30 PM
Ballston Spa, NY
This training will provide a review of the basics of Integrated Pest Management in a classroom setting. Multiple presentations will cover the theory of IPM, major pests requiring management in commercial orchards, resources available to make management decisions (including NEWA), and an example IPM plan.
NYS DEC Credits have been applied for.
Northeastern NY Vineyard Workshop 3 - Site Evaluation and Establishment, Upper Hudson Valley
April 25, 2015
1:00 - 3:00 PM
Greenfield, NY
This workshop will cover the basic considerations for selecting a site for your future vineyard and how to establish a new planting. Mike Spiak of The Fossil Stone Vineyard will describe his experiences selecting property, preparing land, and planning their vineyards. The Champlain Valley location will include a hands-on planting workshop.
Internal Use only- Guideline purchase
April 30 - May 29, 2015
May 2015
CANCELED: Northeastern NY Vineyard Workshop 2 - Vineyard Pest Management, Champlain Valley
May 6, 2015
Willsboro, NY
THIS EVENT HAS BEEN CANCELED
This workshop will cover essential vineyard pest management practices. We will cover major vineyard pests, IPM strategies, and resources available to help guide you. Andrew Landers, pesticide application technology specialist from Cornell, will provide information about effective pesticide application, including sprayer calibration. Bring your sprayer if you'd like to learn how to calibrate your own equipment.Northeastern NY Vineyard Workshop 2 - Vineyard Pest Management, Upper Hudson Valley
May 7, 2015
4:30 - 7:00 PM
Schaghticoke, NY
This workshop will cover essential vineyard pest management practices. We will cover major vineyard pests, IPM strategies, and resources available to help guide you. Andrew Landers, pesticide application technology specialist from Cornell, will provide information about effective pesticide application, including sprayer calibration. Bring your sprayer if you'd like to learn how to calibrate your own equipment.
RESCHEDULED: Vineyard Pest Management, Champlain Valley - WEBINAR
May 13, 2015
Plattsburgh, NY
THIS EVENT IS RESCHEDULED (original date: Wednesday 5/6)
This webinar will cover essential vineyard pest management practices. Wayne Wilcox will cover major vineyard pests, IPM strategies, and resources available to help guide you. Andrew Landers will provide information about effective pesticide application, including sprayer calibration. The webinar will also be available remotely!
CANCELED - Northeastern NY Vineyard Workshop 3 - Site Evaluation and Establishment, Champlain Valley
May 16, 2015
1:00 - 3:00 PM
Essex, NY
THIS WORKSHOP HAS BEEN CANCELED
This workshop will cover the basic considerations for selecting a site for your future vineyard and how to establish a new planting. Jay White of Essex, NY and Mike Spiak of The Fossil Stone Vineyard will describe their experiences selecting property, preparing land, and planning their vineyards. The Champlain Valley location will include a hands-on planting workshop.
Northeastern NY Vineyard Workshop 4 - Business Management, Upper Hudson Valley
May 20, 2015
11:00 AM - 2:00 PM
Saratoga County, NY
This workshop will cover the basics of business management for vineyards and wineries. Bob Weybright, CCE business and marketing specialist, will provide business planning guidance for establishing a vineyard. He will also discuss considerations for obtaining a winery license and marketing your wine. Sarah Johnston will provide information on risk management, and how to obtain insurance for your valuable investment.
Produce Wash Station Set up **CANCELLED**
May 27, 2015
10:30 am-1 pm
Palatine Bridge, NY, NY
**THIS PROGRAM IS BEING RESCHEDULED. A NEW DATE WILL BE ANNOUNCED.**Join the Cornell Vegetable Program's Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers. The session starts with a discussion and hands-on demonstration of how to design and set-up your wash line, tables, and packing shed, with a focus on safe and efficient product flow to separate 'dirty' field harvested produce from the washed and “clean” final product. Next, we'll look at setting up standard operating practices covering a range of methods of washing produce, including dunking, spraying, and aerating, as well as the why and how of using organic sanitizers. This session finishes with an examination of clean-up procedures and post-harvest handling considerations, including re-cooling, packing, and storage. If you want to build or upgrade your wash lines and post-harvest handling techniques and produce a safer, longer storing product, this workshop is for you!
Northeastern NY Vineyard Workshop 4 - Business Management, Champlain Valley
May 27, 2015
11:00 AM - 2:00 PM
Plattsburgh, NY
This workshop will cover the basics of business management for vineyards and wineries. Bob Weybright, CCE business and marketing specialist, will provide business planning guidance for establishing a vineyard. He will also discuss considerations for obtaining a winery license and marketing your wine. Sarah Johnston will provide information on risk management, and how to obtain insurance for your valuable investment.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
Managing the Invasive Swede Midge Webinar
March 6, 2026
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.