Events - month view
earlier monthsSeptember 2020
Fresh Market Potato and Onion Twilight Meeting
September 3, 2020
6:00pm - 8:00pm
Williams Farms
Marion, NY
This in-person event, hosted by CCE Wayne County, will cover the fresh market potato variety trial and potato disease forecasting. The onion portion of the program will include 1) post-emergent weed control of big weeds in little onions; 2) Fresh research results of 2020 fungicide trial evaluation for Botrytis leaf blight; and; 3) Fresh research results of 2020 "hammer" insecticide onion thrips trial. 2.0 DEC recertification credits will be available for those who attend the full meeting.
The meeting will take place in the gravel lot outside the warehouse, and we will not be walking the field trials in order to make sure we are following Cornell guidelines on safe social distancing.
October 2020
No Events Scheduled at this Time
November 2020
Food Safety and Wash/Pack Facilities: Virtual Training
November 16, 2020
8:45am - 1:15pm
Online via Zoom
A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.