Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

Enrollee Login

Password:

Log In To Access:

  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Events - month view

view earlier monthsearlier months

September 2020

Fresh Market Potato and Onion Twilight Meeting

Event Offers DEC Credits

September 3, 2020
6:00pm - 8:00pm
Williams Farms
Marion, NY

Fresh Market Potato and Onion Twilight Meeting

This in-person event, hosted by CCE Wayne County, will cover the fresh market potato variety trial and potato disease forecasting. The onion portion of the program will include 1) post-emergent weed control of big weeds in little onions; 2) Fresh research results of 2020 fungicide trial evaluation for Botrytis leaf blight; and; 3) Fresh research results of 2020 "hammer" insecticide onion thrips trial. 2.0 DEC recertification credits will be available for those who attend the full meeting.

The meeting will take place in the gravel lot outside the warehouse, and we will not be walking the field trials in order to make sure we are following Cornell guidelines on safe social distancing.

October 2020

No Events Scheduled at this Time

November 2020

Food Safety and Wash/Pack Facilities: Virtual Training

November 16, 2020
8:45am - 1:15pm
Online via Zoom

Food Safety and Wash/Pack Facilities: Virtual Training

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements