2021 Spring Turn-Out Grazier Meeting: Adapting livestock, Pasture Forbs, Spending Money. Presented by Cornell Cooperative Extension Educators: Ashely Pierce, Dayton Maxwell, and Aaron Gabriel.

Saffron is the most expensive spice in the world. Many New England growers are cultivating saffron as a component of their diversified farming program. They are selling their saffron for $25-50 per gram! Want to learn more about this high value crop? Come to our FREE Saffron Demonstration Event coordinated by the University of Vermont (UVM) North American Center for Saffron Research & Development. It will take place in Vermont but anyone from anywhere is welcome to attend if they are willing to drive to it. This is one of several demonstration events we will hold over the year at different Vermont grower locations. Each event will feature different key topics coordinated with the saffron production cycle. 

Weed control across the farm relevant for vegetables, fruit, and pasture/forage. Topics include weed ID of common and new species, why nightshades are so problematic, assessing impact of & control weeds in pasture, herbicide resistance, cultivator demo, and mid-season weed control options.  

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag), 1.25 credit in category 21 (field crops), 1.5 credit in category 22 (fruit) and 2.0 credits in category 23 (vegetable).

Integrated weed management field day covering weed control in vegetables, small grains, and fruit. Topics include weed ID, new tool designs, getting better cultivation results, recognizing and managing herbicide resistance, group discussion on weed control strategies, and demonstrations. 

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag) and 10 (research/demo),1.25 credit in category 21 (field crops), 2.0 credits in categories 22 (fruit) and 23 (vegetable).

It's going to be a Weed Control Extravaganza at this year's Oswego County Onion Growers Twilight Meeting! Bring weed samples for identification. 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.