Events - month view

May 2021
ENYCH Listed Event
Saffron Winter Survival and the Next Step in Cultivation
May 27, 2021
3:30pm - 4:30pm
Calabash Gardens
Wells Rover, VT
Saffron is the most expensive spice in the world. Many New England growers are cultivating saffron as a component of their diversified farming program. They are selling their saffron for $25-50 per gram! Want to learn more about this high value crop? Come to our FREE Saffron Demonstration Event coordinated by the University of Vermont (UVM) North American Center for Saffron Research & Development. It will take place in Vermont but anyone from anywhere is welcome to attend if they are willing to drive to it. This is one of several demonstration events we will hold over the year at different Vermont grower locations. Each event will feature different key topics coordinated with the saffron production cycle.
June 2021
Weed Control Field Day - Panama, NY

June 8, 2021
Tuesday, 6:30 - 9:00 pm
Melvin Hostetler's
Panama, NY

Weed control across the farm relevant for vegetables, fruit, and pasture/forage. Topics include weed ID of common and new species, why nightshades are so problematic, assessing impact of & control weeds in pasture, herbicide resistance, cultivator demo, and mid-season weed control options.
DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag), 1.25 credit in category 21 (field crops), 1.5 credit in category 22 (fruit) and 2.0 credits in category 23 (vegetable).
Weed Management Field Day - Fillmore, NY

June 9, 2021
Wednesday, 6:00 - 8:30 pm
Windy Valley Farm
Fillmore, NY

Integrated weed management field day covering weed control in vegetables, small grains, and fruit. Topics include weed ID, new tool designs, getting better cultivation results, recognizing and managing herbicide resistance, group discussion on weed control strategies, and demonstrations.
DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag) and 10 (research/demo),1.25 credit in category 21 (field crops), 2.0 credits in categories 22 (fruit) and 23 (vegetable).
2021 Oswego County Onion Growers Twilight Meeting

June 24, 2021
4:00pm - 7:00pm; dinner at 7:15pm
Sorbello muck
Hannibal, NY

It's going to be a Weed Control Extravaganza at this year's Oswego County Onion Growers Twilight Meeting! Bring weed samples for identification. 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.
July 2021
Fresh Market Vegetable Production Meeting

July 1, 2021
7:00pm - 8:45pm; optional dinner prior to the event
Bowman Farms
Brant (North Collins), NY
Organic and integrated pest management strategies will be covered related to fresh market vegetable crop production. Topics include sweet corn scouting and laser scarecrow update, alternatives to Lorsban for cabbage maggot control, foliar sampling for improved fertility management, best practices for biopesticide use, and gauging soil biological activity. 1.25 DEC credit in 1a and 23.
Potato Production Meeting

July 1, 2021
4:00pm - 6:00pm; optional dinner following the event
Mike Chiavetta's field
Brant (Irving), NY
This potato production meeting will cover organic and integrated management strategies. Topics include fertility, insect management, soil health, late blight prevention, and hand-on scouting skills practice. 1.0 DEC credit in 1a and 23.
ENYCH Listed Event
Corn, Cover Crops, and Reduced Tillage Systems
July 13, 2021
6:00pm
Tiashoke Farm
Easton, NY
An organized discussion of the Good, the Bad, & the Ugly of using cover crops and reduced tillage systems.
- When and how to terminate cover crops for corn planting
- Planting Green
- Strip-till / No-till / Reduced-till…
- Coulters / Row Cleaners / Closing Wheels / Seed Firmers…
ENYCH Listed Event
Palmer Amaranth & Other Weeds to Watch

July 13 - July 14, 2021
6:00-7:30pm on July 13; 10:30am-12:00pm on July 14
Wagon Wheel Farm (July 13); Stanton's Feura Farm (July 14)
Goshen; Fuerea Bush, NY
Dr. Lynn Sosnoskie, assistant professor of Weed Ecology and Management for Specialty Crops at Cornell University, will be holding two field meetings in Eastern New York on Palmer Amaranth management in July. More information and registration details are available here: https://files.ctctusercontent.com/50bc2eb5701/95a6adb3-c71f-4bac-8223-43f4c893d55b.pdf?rdr=true
Vegetable Pest and Cultural Management Field Meeting for Auction Growers (Yates)

July 16, 2021
7:00pm - 9:00pm
Dale Martin farm
Penn Yan, NY
1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
Vegetable Pest and Cultural Management Field Meeting for Auction Growers (Seneca)

July 23, 2021
7:00pm - 9:00pm
David Swarey farm
Ovid, NY
1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
ENYCH Listed Event
Berry Production Twilight Meeting

July 27, 2021
5:00-7:30pm
Rulf's Orchard
Peru, NY
Rulf's Orchard, 531 Bear Swamp Road, Peru, NY
Many berry topics will be discussed including growing Juneberries (Amelanchier, not strawberries), using entomopathogenic nematodes to control strawberry root pests, low tunnel production in June bearing strawberries, SWD monitoring and management. 2.5 DEC pesticide recertification credits available in categories 1A, 10, 22, and 23. Contact Elisabeth Hodgdon (eh528@cornell.edu or 518-650-5323) or Laura McDermott (lgm4@cornell.edu or 518-746-2562) with questions.
Orleans Regional Vegetable Meeting

July 28, 2021
6:30pm - 8:30pm
Gregg Rush Farms
Albion, NY
2 DEC credits available in 1a, 10, and 23. Field-walk style meeting with planned topics on soil health, pest control, and disease management.


Upcoming Events
2025 New York State Potato School

February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Remote Good Agricultural Practices (GAPs) Training
February 12, 2025
Join Cornell Cooperative Extension of Orange and Oneida Counties, the Cornell Vegetable Program, Harvest NY, and the Eastern NY Horticulture Team on Feb. 12 for a remote Good Agricultural Practices (GAPs) training. Good Agricultural Practices is a voluntary food safety audit program requiring minimum standards for the production, handling, packing, and storing of fresh fruits and vegetables, and is required by some buyers. Trainers will cover food safety best management practices related to worker training, preharvest assessments and wildlife management, water testing, postharvest handling, hygienic equipment design and efficient wash-pack setups, how to write a farm food safety plan, and more. The training will follow the USDA GAPs audit checklist so that farms will be prepared for an audit. A NYSDAM GAPs auditor will join us to discuss audit logistics and answer questions from participants. Following the course, we will offer a series of virtual office hours to follow up with course participants to assist them with writing their farm food safety plan, which is mandatory for the GAPs audit. Participants will receive a certificate of course completion after the training.
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.