Events - month view
September 2016
Farm Business and Marketing Workshop Series
September 1, 2016 : Session #3

Peer to peer classes for farmers who want to strengthen and expand their business
This three-part series is designed to bring farmers together to share experiences and ideas.Your participation, discussions and experiences will help shape each session. The mission of the peer to peer network is to strengthen the future of our local agricultural economy by fostering connections and support between farmers. Sessions 1 & 2 will feature local food prepared by the SUNY Adirondack Culinary Arts students.
Cost:
$35 per person for the full series, $20 per person if you would like to attend just one of the sessions. Add $5 per session for additional guests from the same farm. Session #3 is free.
We do not want cost to be a barrier and scholarships are available through the SUNY Adirondack Sustainable Agriculture Fund, administered through the SUNY Adirondack Foundation. Please contact Jared Woodcock at woodcockj@sunyacc.edu for more information regarding scholarships
Pres-registration through the Office of Continuing Education
is required. Phone: (518) 743-2238 | Fax: (518) 743-2318 | sunyacc.edu/ContinuingEd
2016 NYS Dry Bean Field Meeting
September 8, 2016
5:00 PM - 8:00 PM
Geneva, NY

2016 Vegetable Pest and Cultural Management Field Meeting - Chautauqua County
September 13, 2016
6:00 PM - 8:00 PM
Warren, PA

Cover Crop Field Demonstration Day
September 14, 2016
10:30am -2:00pm
Feura Bush, NY
Root Crop Variety Trial Twilight Meeting
September 21, 2016
4:00-6:00pm
Hurley, NY
October 2016
Cover Crop Field Demonstration Day
October 13, 2016
10:30am -2:00pm
Feura Bush, NY

Cultivation Equipment Demonstration
October 19, 2016
3:30- 5:30pm
Poughkeepsie, NY
November 2016
CRAVE Conference: Cornell Recent Advances in Viticulture and Enology
November 2, 2016
8:30am-3:30pm

Setting Rent for Farmland
November 10, 2016
6:00-8:00
Kingston, NY

Farm to Institution Market Readiness
November 17, 2016
9:00am - 3:00pm
Ballston Spa, NY

- Learn how to build successful relationships with institutional buyers and distributors
- Understand the business functions that need to be in place on your farm
- Take home a MarketReady binder of tips, checklists, form samples, resources and more
- Be eligible for follow-up assistance to connect with local buyers.

Upcoming Events
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
Managing the Invasive Swede Midge Webinar
March 6, 2026
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.