Events - month view
July 2019
Muck Donut Hour Every Tuesday
July 2, 2019
8:30 - 9:30 AM
Elba, NY

Vegetable Pest and Cultural Management Field Meeting for Auction Growers (Seneca)
July 3, 2019
Wednesday, 7:00 - 9:00 PM
Romulus, NY

Muck Donut Hour Every Tuesday
July 9, 2019
8:30 - 9:30 AM
Elba, NY

Vegetable Pest and Cultural Management Field Meeting for Auction Growers (Ontario)
July 9, 2019
Tuesday, 7:00 - 9:00 PM
Stanley, NY

Women in Agriculture Discussion Group: Small Fruit & Vegetable Production plus Insect Control
July 15, 2019
Monday, 6:30 - 8:30pm
East Aurora, NY

The July 15 meeting will cover vegetable & small fruit production and insect control led by Elizabeth Buck, CCE Cornell Vegetable Program, and Abby Seaman, NYS IPM Program. The meeting will be hosted by Gayle and Naomi Thorpe (Thorpe's Organic Family Farm). Gayle and Naomi will share their experiences managing a diversified organic farming operation and family farm transitions.
Muck Donut Hour Every Tuesday
July 16, 2019
8:30 - 9:30 AM
Elba, NY

Vegetable Pest and Cultural Management Field Meeting for Auction Growers (Yates)
July 19, 2019
Friday, 7:00 - 9:00 PM
Himrod, NY

Muck Donut Hour Every Tuesday
July 23, 2019
8:30 - 9:30 AM
Elba, NY

WNY Produce Auction Summer Meeting (Orleans Co.)
July 29, 2019
Monday, 5:45 - 8:00pm
Medina, NY

Muck Donut Hour Every Tuesday
July 30, 2019
8:30 - 9:30 AM
Elba, NY

August 2019
Muck Donut Hour Every Tuesday
August 6, 2019
8:30 - 9:30 AM
Elba, NY

Niagara Region Summer Vegetable Meeting
August 6, 2019
Tues, 5:45 - 8:00pm
Lockport, NY

- Optimizing sweet corn worm and spidermite control programs
- Crop walk of tomato and pumpkin fields
- Pepper Weevil & other pepper problems
- Management options for potato pests
- Rhizoctonia and wire-stem of cole crops
Dry Bean and Potato Twilight Meetings
August 12, 2019 : Dry Bean Meeting
August 12, 2019 : Potato Meeting

Hosted by CCE Cornell Vegetable Program and CCE Steuben County. For more information: Ariel Kirk, adk39@cornell.edu, (607) 664-2574 (office). In case of rain, the event will be held in the shop.
Muck Donut Hour Every Tuesday
August 13, 2019
8:30 - 9:30 AM
Elba, NY

WNY Produce Auction Summer Meeting (Chautauqua Co.)
August 13, 2019
Tuesday, 6:15 - 8:30pm
Panama, NY

WNY Produce Auction Summer Meeting (Cattaraugus Co.)
August 14, 2019
Wednesday, 6:15 - 8:30pm
East Otto, NY

2019 Elba Muck Onion Twilight Meeting
August 20, 2019
Tues, 4:30pm registration, 5-7:30pm educational program
Elba, NY

September 2019
Women in Agriculture Discussion Group: Apples and Vegetables
September 30, 2019
Monday, 6:00 - 7:30 PM
Lockport, NY

The September 30 meeting will cover season extension, managing CSAs and tarping led by Liz Tee, CCE Lake Ontario Fruit Program, and Elizabeth Buck, CCE Cornell Vegetable Program. The meeting will be hosted by Bree Bacon (McCollum Orchards & Gardens). Bree will share her experience in social media marketing and passive farm income.

Upcoming Events
Eden Area Winter Vegetable Meeting
February 4, 2026
North Collins, NY
Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro.
1.25 DEC credits available in CORE plus 1.75 in 1a and 23.
Orleans Regional Winter Vegetable Meeting
February 9, 2026
Albion, NY
Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths.
DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.