This year's Potato Advisory Meeting will include talks from Cornell faculty on insect pest and weed updates, as well as updates from this year's potato variety trials. Following lunch, there will be a round table discussion with fellow potato growers and industry members. DEC credits: 2.0 credits in 10, 1a, 23. This meeting is FREE to attendees and includes lunch!

This annual meeting will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a grower panel from Buffalo Valley Produce Auction. Other topics include garlic and strawberry pest management. A general session will include updates from the Food Safety Modernization Act. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learnings. DEC recertification credits will be available in categories 10 (2.0), 1a (2.0), 22 (0.75), 23 (1.5) and 24 (2.0).

This meeting will present information on fresh market vegetable production in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a Grower Panel from the Mohawk Valley Produce Auction growers, moderated with NYS specific pest control from Judson Reid. Other topics include pest and disease management in vine crops and greenhouse crops. 2.25 DEC recertification credits will be offered in 10, 1a, and 24, plus category 23 (2.0 credits).

Topics include: tomato diseases, food safety and pesticide updates, berry production, and two talks from Leon Hershberger on flower production and raising high tunnel tomatoes.  

The morning session features vegetable/flower topics: variety trial recommendations, tomato diseases, pesticide updates, grouping flowers by growth needs, and a grower panel. 

The afternoon session covers livestock/forage topics: preventative health care, selecting forages, grazing plans, and evaluating hay quality.

Topics include: Storing fall crops, variety trial recommendations, food safety and pesticide updates, effectively using adjuvants, and plant pathogen ID and management. 1.25 DEC credits in categories 23, 1a, and 10; 0.5 DEC credits in categories 21 and 24.

New York's Potato School is back this year, with two days of potato-packed programming! Along with updates from Potatoes USA and the National Potato Council, experts from across the country will be joining to present on topics including potato sustainability, potato harvest and storage, national chip trials, potato seed physiology and management, nematodes, and black dot disease management. This year's event will also be merged with the Annual Grower-Processor Meeting, with the annual dinner being held Tuesday night. Join us for one or both events! 1.5 DEC credits will be available for the February 13th session, and 2.5 DEC credits will be available for the February 14th session in 10, 1a, and 23.

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine. 

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine.