Events - month view
earlier monthsJanuary 2015
2015 Finger Lakes Produce Auction Growers Meeting
January 8, 2015
9:00 AM - 2:30 PM
Penn Yan, NY
(NOTE new start time of this event - now 9:00 AM.) This course will educate produce growers on pest management, varieties and marketing issues in vegetables grown for auction. Topics such as disease resistant varieties, pest ID, responsible spray options, food safety and attributes of successful auction growers will be presented. 2.25 DEC Category Credits in 10, 1a and 23.
Updated Farm Food Safety (GAPs) Training for Produce Growers
January 12 - January 13, 2015
8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training
Geneva, NY
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues and Good Agricultural Practices as well as the FSMA proposed Produce Rule and third party audits? If so, join us for this multi-day workshop on Good Agricultural Practices (GAPs) and leave with a farm food safety plan for YOUR farm!
Winter Wednesday Lunch Webinar: Current Issues in Strawberry Pest Management
January 14, 2015
1:00 PM - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Kathy Demchak, Senior Extension Associate, Penn State, will be speaking during this webinar.
Kathy Demchak, Senior Extension Associate, Penn State, will be speaking during this webinar.
NY Farms to NY Plates
January 19, 2015
8:15 AM - 3:30 PM
Liverpool, NY
Come hear from those involved in buying from and selling to institutions in New York State. Those involved work with institutions as large as New York State down to individual schools, hospitals,and nursing homes. Breakout sessions, trade show, and networking time will help you meet and build networks with everyone along the institutional food chain from farmers to the largest buyers in the system.
2015 Empire State Producers EXPO
January 20 - January 22, 2015
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY
This show combines the major fruit, flower, vegetable, and direct marketing associations of New York State in order to provide a comprehensive trade show and educational conference for the fruit and vegetable growers of this state, as well as the surrounding states and Eastern Canada. The Cornell Vegetable Program Specialists are involved in organizing sessions on Processing Vegetables, Potatoes, Onions, Cabbage/Cole Crops, Soil Health, Managing Herbicide Resistance, Tunnels, and Ethnic Vegetables.
ENYCHPVSVF
January 28 - March 10, 2015
February 2015
Tomato Health and Grafting Workshop
February 2, 2015
10:00 AM - 12:00 Noon
Interlaken, NY
This workshop will review the latest Cornell Vegetable Program research on successful tomato production, including disease resistant varieties, high tunnel crop rotation, greenhouse container results and pest management. Participants will also learn to graft their own tomatoes with live plants. Jump start the 2015 tomato season with season extension and increased yields!
Erie Vegetable Growers Meeting - High Tunnel School
February 4, 2015
9:30 AM - 2:30 PM
East Aurora, NY
This beginner level school is for new high tunnel growers and will focus on best management practices, with an emphasis on tomato production. The school is strongly encouraged for growers with 2 or fewer seasons of tunnel growth experience, those considering getting a tunnel in the next few season, or NRCS EQIP recipients. Topics will include site selection and structural considerations, crop and variety selection, cultural management, disease management, and an experienced grower panel.
Erie Vegetable Growers Meeting - Addressing Issues in Vegetable Production
February 5, 2015
9:00 AM - 3:00 PM
East Aurora, NY
All vegetable producers are encouraged to attend this day-long meeting featuring Cornell Plant Pathologist Sarah Pethybridge, Vegetable IPM Coordinator for the NYS IPM program Abby Seaman, and Regional Vegetable Specialists. Topics will include weed biology and management, herbicide resistance in weeds, disease biology and management, marketing, spotted wing drosophila management, beneficial insects and rotation in organic vegetable production systems.
Niagara Vegetable Growers Meeting - Addressing Issues in Vegetable Production
February 6, 2015
9:00 AM - 12:30 PM
Lockport, NY
All vegetable producers are encouraged to attend this half-day meeting featuring Cornell Plant Pathologist Sarah Pethybridge, Vegetable IPM Coordinator for the NYS IPM program Abby Seaman, and Regional Vegetable Specialists. Topics will include weed biology and management, disease biology and management, marketing, and beneficial insects -how to recognize them, conserve them, and put them to work for you.
Organic Dry Bean Discussion
February 9, 2015
9:00 AM - 12:00 Noon
Canandaigua, NY
The demand for organic dry beans in the Northeast exceeds the supply. Beans are being shipped from the Midwest to help meet the need. While there are a handful of growers already producing organic dry beans in NY it is a very small percentage of the total dry bean production in the state. The interest in this topic is broad based, and includes NY growers, shippers, a processor, brokers, and the Northeast Organic Farming Association of NY. The Cornell Vegetable Program is organizing a discussion on the potential opportunities and challenges of increased organic dry bean production in New York State.
Winter Wednesday Lunch Webinar: Soil Health Through Reduced Tillage and Cover Crops
February 11, 2015
1:00 PM - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Carol MacNeil, Cornell Vegetable Program Specialist, and Thomas Bjorkman, Associate Professor, Cornell, will be speaking during this webinar.
Carol MacNeil, Cornell Vegetable Program Specialist, and Thomas Bjorkman, Associate Professor, Cornell, will be speaking during this webinar.
Orleans Produce Auction Winter Meeting
February 13, 2015
1:00 PM - 4:00 PM
Albion, NY
Auction growers will meet to discuss current production challenges including corn pests, aphids, vine crop diseases, and small allium production.
Genesee Valley Produce Auction Meeting
February 20, 2015
10:00 AM - 3:00 PM
Centerville, NY
Forenoon will be a 2 hour high tunnel intensive with panel. Afternoon will include vine crop disease management, food safety and more. Lunch available for a donation.
Hudson Valley Commercial Vegetable Growers’ School & Mini Trade Show
February 24, 2015
8:30 am - 4:15 pm
Middletown, NY
Hudson Valley Commercial Vegetable Growers' School & Mini Trade Show
Tuesday, February 24, 2015, 8:30 am to 4:15 pm
Villa Venezia, 2257 Goshen Turnpike
Middletown, NY 10941
Tuesday, February 24, 2015, 8:30 am to 4:15 pm
Villa Venezia, 2257 Goshen Turnpike
Middletown, NY 10941
Capital District Commercial Vegetable Growers' School and Mini Trade Show!
February 25, 2015
8:00 am - 4:15 pm
Albany, NY
Capital District Commercial Vegetable Growers' School and Mini Trade Show!
Wednesday, February 25, 2015, 8:00 am to 4:15 pm (PLEASE NOTE NEW LOCATION)
Best Western Sovereign Hotel
1228 Western Avenue, Albany, NY 12203
Wednesday, February 25, 2015, 8:00 am to 4:15 pm (PLEASE NOTE NEW LOCATION)
Best Western Sovereign Hotel
1228 Western Avenue, Albany, NY 12203
Northern Commercial Vegetable Growers’ School and Mini Trade Show!
February 26, 2015
8:00 am - 3:30 pm
Plattsburgh, NY
This program has been Cancelled. If you have any questions please contact our office at 518-272-4210. Northern Commercial Vegetable Growers' School and Mini Trade Show!
Thursday, February 26, 2015, 8:00 am to 3:30 pm
Holiday Inn, 412 Route 3
Plattsburgh, NY 12901
Thursday, February 26, 2015, 8:00 am to 3:30 pm
Holiday Inn, 412 Route 3
Plattsburgh, NY 12901
March 2015
Garlic School 2015
March 3, 2015
9:30 AM -3:00 PM
Geneva, NY
This year's garlic school will have a broad focus on disease, insect and weed pests that growers are already dealing with or that may show up in New York from other parts of the country. Cornell pathologists and growers will discuss the latest research on Aster Yellows, a disease which has devastated the garlic industry in the Midwest, and the soil-borne diseases such as Fusarium. The latest fertility and weed control research will also be presented. Industry updates will be presented by David Stern of the NYS Garlic Seed Foundation.
Winter Wednesday Lunch Webinar: Using Sanitizers in Wash Water
March 4, 2015
1:00 PM - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Luke LaBorde, Associate Professor, Penn State, will be speaking during this webinar.
Luke LaBorde, Associate Professor, Penn State, will be speaking during this webinar.
Clean Up Your Veggies! Post-Harvest Handling System Workshop
March 9, 2015
9:30 AM - 12:30 PM
Shortsville, NY
Join NOFA-NY and Cornell Vegetable Program's Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.
Hudson Valley Garlic School HAS BEEN RESCHEDULED FOR MARCH 10th
March 10, 2015
9:30 am -2:30 pm
Highland, NY
Hudson Valley Garlic School
March 10, 2015
9:30 am to 2:30 pm (includes lunch)
Hudson Valley Research Lab
3357 US Highway 9W
Highland, NY 12528
This full-day meeting will include updates on diseases including fusarium and botrytis from Cornell University's new pathologist, Dr. Sarah Pethybridge, an update on weed control options from Christy Hoepting of the Cornell Vegetable Program and from Crystal Stewart of the Eastern NY Commercial Horticulture Program; updates on diseases to look for including Aster Yellows and insects to look for including Leek Moth; and industry updates from David Stern.
March 10, 2015
9:30 am to 2:30 pm (includes lunch)
Hudson Valley Research Lab
3357 US Highway 9W
Highland, NY 12528
This full-day meeting will include updates on diseases including fusarium and botrytis from Cornell University's new pathologist, Dr. Sarah Pethybridge, an update on weed control options from Christy Hoepting of the Cornell Vegetable Program and from Crystal Stewart of the Eastern NY Commercial Horticulture Program; updates on diseases to look for including Aster Yellows and insects to look for including Leek Moth; and industry updates from David Stern.
Weed Management Workshop for Processing Vegetable and Dry Bean Growers
March 11, 2015
12:30 PM - 3:30 PM
Batavia, NY
Workshop will focus on developing a long-term plan for managing weeds and weed seed banks, selection and use of herbicides for processing vegetables and dry beans, and reducing the risk for herbicide resistant weeds.
CANCELLED: Forecasting Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm
March 16, 2015
1:00 PM - 4:00 PM
Lockport, NY
THIS EVENT IS CANCELLED DUE TO LOW REGISTRATION NUMBERS. The Cornell Vegetable Program and NYS IPM will assist growers with setting up an account on the Late Blight (LB) Decision Support System (DSS) website. Learn how late blight (development) units, and fungicide (loss) units, are used to forecast when you'll need to apply a fungicide spray to YOUR farm location or fields. Get text alerts or a personal email when you are within several days of needing to spray.
Updated Farm Food Safety (GAPs) Training for Produce Growers
March 17 - March 18, 2015
8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training
Arcade, NY
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues and Good Agricultural Practices as well as the FSMA proposed Produce Rule and third party audits? If so, join us for this multi-day workshop on Good Agricultural Practices (GAPs) and leave with a farm food safety plan for YOUR farm!
2015 NYS Dry Bean Meeting
March 18, 2015
9:00 AM - 3:00 PM
LeRoy, NY
Topics to be included are: the performance and development of new varieties and breeding lines; weed management update; white mold management recommendations; Western bean cutworm risk and control; the effects of tillage, cover crops and rotation on dry bean yields. Bean dishes at lunch! The NYS Dry Bean Committee will meet right after the meeting.
Forecasting Tomato/Potato Late Blight Risk: Using An Online Tool to Make Decisions for YOUR Farm
March 20, 2015
9:00 AM - 12:00 Noon
Geneva, NY
The Cornell Vegetable Program and NYS IPM will assist growers with setting up an account on the Late Blight (LB) Decision Support System (DSS) website. Learn how late blight (development) units, and fungicide (loss) units, are used to forecast when you'll need to apply a fungicide spray to YOUR farm location or fields. Get text alerts or a personal email when you are within several days of needing to spray.
Farm Food Safety for Post-Harvest Handling and Small-Scale, Low-Cost Facility Design
March 23, 2015
9:30 AM - 12:30 PM
Trumansburg, NY
Join NOFA-NY and Cornell Vegetable Program's Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.
High Times with High Tunnels: Greenhouse/High Tunnel Tomato Workshop
March 24, 2015
10:00 AM - 2:00 PM
Penn Yan, NY
Topics such as disease resistant varieties, pest ID, grafting, nutrition, and attributes of successful growers will be shared.1.75 DEC credits have been requested, approval is pending. CCA credits available if requested in advance.
Two-Day GAPS training in Plattsburgh, NY
March 24 - March 25, 2015
Tuesday 8:00 am-4:00pm, Wednesday 8:30 am - 3:00 pm
Plattsburgh, NY
THIS PROGRAM HAS BEEN CANCELLED FOR MARCH 24, 2014. It will be rescheduled for mid-summer. Please watch newsletters for rescheduled date. This two-day training will walk growers through the basics of food safety during day one and will help them write a food safety plan during day two.
The cost of registration includes lunch and refreshments.
Winter Wednesday Lunch Webinar: Tomato Nutrition in High Tunnels
March 25, 2015
1:00 PM - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Judson Reid, Cornell Vegetable Program Specialist, and Steve Bogash, Extension Educator, Penn State, will be speaking during this webinar.
Judson Reid, Cornell Vegetable Program Specialist, and Steve Bogash, Extension Educator, Penn State, will be speaking during this webinar.
Northeastern NY Vineyard Workshop 1 - Vine Training and Pruning, Champlain Valley
March 28, 2015
1:00 - 3:00 PM
Morrisonville, NY
This workshop will cover the various grape vine training systems available for cold hardy varieties including vertical shoot positioning (VSP), top wire cordon (TWC), and umbrella kniffin (UK). Pros and cons of each of these systems will be discussed. Workshop will include a vine pruning demonstration.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
Managing the Invasive Swede Midge Webinar
March 6, 2026
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.