Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Events - month view

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March 2019

Effective Management of Farm Employees: Eastern NY Session

March 5 - March 6, 2019
2 days: 9:00am to 5:00pm March 5 and 9:00am to 1:00pm March 6
Hyde Park, NY

Effective Management of Farm Employees: Eastern NY Session
Managing people is a skill that can be learned, much like operating equipment, or growing crops. Do you expect yourself or your employees to learn those other skills on their own? Most people are not born with people management skills and benefit from coaching. Labor is one of your farm's biggest expenses - how well are you managing it?

2019 Orange County Onion School

Event Offers DEC Credits

March 5, 2019
8:45am - 3:45pm
Pine Island, NY

2019 Orange County Onion School
Come join us at the Pine Island Fire Department for our annual onion school!  Approved for 4.0 DEC re-certification credits.

Designing a Safe and Sanitizable Packing Line

March 6, 2019
W 9:00 AM - 12:00 PM
Branchport, NY

Designing a Safe and Sanitizable Packing Line
Join Robert Hadad, CVP vegetable specialist, to learn about how to design a produce packing line that fits your budget and maximizes efficiency and food safety. This workshop will cover what you need to take into account when designing your line, along with how you can modify an existing system to for increased sanitation and efficiency. Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.

Produce Safety Alliance Grower Training

Event Offers DEC Credits

March 11 - March 12, 2019
M 9:00 AM - 5:00 PM; T 9:00 AM - 3:00 PM
Binghamton, NY

Produce Safety Alliance Grower Training
Are you a farmer interested in produce safety? Are your markets asking for food safety plans or third party verification? Do you want to understand produce safety issues as they relate to the Food Safety Modernization Act (FSMA) Food Safety Rule, third party audits and Good Agricultural Practices (GAPs)? Participation in this training, hosted by CCE Broome County, will give you the tools to create an on-farm food safety plan and complete one of the requirements of either FSMA OR the New York State Grown and Certified branding program. We will also discuss potential funding streams to make infrastructure upgrades to your farm related to food safety!

Effective Management of Farm Employees: Western NY Session

March 13 - March 14, 2019
2 days: 10:30am to 4:30pm March 13 and 10:30am to 4:30pm March 14
Rochester, NY

Effective Management of Farm Employees: Western NY Session
This program is full!

Managing people is a skill that can be learned, much like operating equipment, or growing crops. Do you expect yourself or your employees to learn those other skills on their own? Most people are not born with people management skills and benefit from coaching. Labor is one of your farm's biggest expenses - how well are you managing it?

2019 NYS Dry Bean Meeting and Variety Evaluation

Event Offers DEC Credits

March 15, 2019
F 8:30 AM - 12:30 PM
Geneva, NY

2019 NYS Dry Bean Meeting and Variety Evaluation
Join us for updates on dry bean production and marketing, Western bean cutworm activity, white mold management, breeding, varieties, and the use of dry beans in school lunches. We will also review research priorities and gather suggestions for future educational programs. The second half of the program will feature evaluation of the Cornell dry bean variety trial with 56 dry bean cultivars that were canned by Furmano Foods on display for taste and visual appearance. 

Pre-Season Oswego Onion Meeting Featuring Management of Onion Maggot

March 18, 2019
10:00 AM - Noon
Oswego, NY

Pre-Season Oswego Onion Meeting Featuring Management of Onion Maggot
Local onion growers are invited to an informal discussion of specific topics ahead of the growing season. Brian Nault, Cornell, will review 2016-2018 Cornell onion maggot research trial results. Growers can share their personal experiences controlling onion maggot and we'll discuss novel approaches for control of onion maggot in New York in the future. 

Pre-Season Onion Meeting Featuring Onion Thrips and IYSV

March 19, 2019
10:00 AM - Noon
Elba, NY

Pre-Season Onion Meeting Featuring Onion Thrips and IYSV
Local onion growers are invited to an informal discussion of specific topics ahead of the growing season. Christy Hoepting, Cornell Vegetable Program, will provide a review of 2018 onion scouting and insecticide spray programs. Brian Nault, Cornell, will review IYSV and insecticde trial results. Growers will contribute to a roundtable discussion/brainstorming session to design a management plan to significantly reduce losses from onion thrips and IYSV forever more.

Orleans Regional Vegetable Grower Meeting

Event Offers DEC Credits

March 19, 2019
M 1:00pm -3:30pm
Albion, NY

Orleans Regional Vegetable Grower Meeting
Topics include soilborne disease ID and management, tomato bacterial disease control, sanitation procedures for wash and pack lines, a spotted lantern fly update, and weed and worm control for sweet corn. 1.75 DEC credits available in categories 1a and 23.

2019 Hudson Valley Pesticide Applicator Pre-Exam Training

March 18, 2019 : 2019 Hudson Valley Pesticide Applicator Pre-Exam Training Day 1

March 20, 2019 : 2019 Hudson Valley Pesticide Applicator Pre-Exam Training Day 2

CCE ENYCHP Agriculture Specialists will be offering a training to review core concepts and commodity specific items in preparation for the exam.

2019 Garlic School

March 20, 2019
W 9:00 AM - 2:30 PM
Batavia, NY

2019 Garlic School
Hear about the latest garlic research trial results and insect and disease issues. Open discussion encouraged! 

Produce Safety Alliance Grower Training Course

March 21, 2019
8:00 AM registration/refreshments, 8:30 AM - 5:30 PM training
Newark, NY

Produce Safety Alliance Grower Training Course
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety are encouraged to attend this training. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

Last Monday Grant Webinar for Fruit and Vegetable Growers - March

March 25, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

How to Obtain a Pesticide Applicator License

March 26, 2019
1:00pm - 4:00pm
Hudson Falls, NY

Receive an overview of the pesticide applicator certification process and some of the key concepts of the exam materials needed to obtain a private or commercial NYSDEC pesticide applicator license.

High Tunnel Workshop for Veterans

March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY

High Tunnel Workshop for Veterans
This workshop will help veterans interested in growing in high tunnels or greenhouses learn how to select and manage vegetable crops. Topics include varieties, nutrients, pest management and the 'nuts-and-bolts' of a high tunnel including an onsite tour.

Erie/Niagara Regional Vegetable Meeting

Event Offers DEC Credits

March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY

Erie/Niagara Regional Vegetable Meeting
Production topics include alternaria control in broccoli, precision irrigation tools, tarping, and weed seed bank management.  A special farm-to-school panel will provide grower, distributor, and school buyer insight on how to supply the increasing school demand for local produce. 1.5 DEC credits in categories 1a, 10 and 23 are available

Preparing for a Juice HACCP Inspection

March 27, 2019
1:00pm - 4:30pm
Ballston Spa, NY

Preparing for a Juice HACCP Inspection
THIS EVENT HAS BEEN CANCELLED

At this afternoon program, guest speakers Dr. Randy Worobo (Cornell Dept. of Food Science) and Dr. Omar Oyarzabal (University of Vermont Food Safety Specialist) will review the key requirements of the Juice HACCP and its associated prerequisite programs. We will discuss federal and state requirements that are associated with cider line food safety in New York, a history of the programs, and will allow ample time for growers to ask questions on what to expect during their own Juice HACCP inspection.    

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm

March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm
This is a full-day program focusing on putting farm food safety into daily production practices. Participants will learn why and how to clean, sanitize, and dry produce. Hygienic designs and applications will be covered in detail. Speakers include Chris Callahan and Andrew Chamberlin from UVM Extension, Elizabeth Bihn and Elizabeth Demmings from the Produce Safety Alliance, and Robert Hadad from the CCE Cornell Vegetable Program.

April 2019

An Intro to Tree Fruit IPM

Event Offers DEC Credits

April 3, 2019
1:00pm - 3:30pm
Plattsburgh, NY

An Intro to Tree Fruit IPM
Have farm employees that need re-certification credits? We will be covering the basics of integrated pest management, including how to monitor traps, evaluate insect thresholds, and use prediction models to better manage common orchard pests of Northern New York.

Women in Agriculture Discussion Group: Ornamental and Vegetable Transplant Production

April 8, 2019
Monday, 6:30 - 8:00 PM
Eden, NY

Women in Agriculture Discussion Group: Ornamental and Vegetable Transplant Production
Each monthly Women in Ag discussion group meeting will feature an established, innovative Farm-her leading the group on a tour of her operation and sharing her expertise on business management and production. Several guest speakers, as well as Cornell Vegetable Program staff, will be brought in to act as resource people for developing solutions to common production challenges.

The inaugural meeting held on April 8 will cover biocontrol and sanitation in greenhouse production. The meeting will be hosted by Karyn Sullivan (Agle's Farm Market). Karyn will share her experience in farm stand and wholesale marketing, flexibility and diversification.

2019 Worker Protection Standard Training & DEC Special Permit Training (Wayne County)

April 9, 2019
8:30 AM - 12:30 PM English Session / 1:00 PM - 5:00 PM Spanish Session
Newark, NY

2019 Worker Protection Standard Training & DEC Special Permit Training (Wayne County)
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.

2019 Worker Protection Standard Training & DEC Special Permit Training (Orleans County)

April 10, 2019
8:00 AM - 12:00 PM English & Spanish sessions
Albion, NY

2019 Worker Protection Standard Training & DEC Special Permit Training (Orleans County)
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.

Farm Food Safety Training with GAPs

April 10 - April 11, 2019
W 8:30 AM registration, 9:00 AM - 4:30 training; Th 9:00 AM - 3:00 PM
Bath, NY

Farm Food Safety Training with GAPs
This course is intended to improve your understanding of GAPs to guide assessment of risks and implementation of practices to reduce risks on fresh produce farms.

FSMA/PSA Grower Food Safety Training Course and Food Safety Plan Writing Workshop

April 23, 2019 : FSMA/PSA Grower Food Safety Training Course

April 24, 2019 : Food Safety Plan Writing Workshop

Day 1: FSMA/PSA Grower Food Safety Training Course
- A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  This one-day training is a requirement for farms growing more than $25,000 worth of fruits and vegetables.

Day 2: Food Safety Plan Writing Workshop
- A hands-on workshop that will help growers write a Food Safety plan that will allow the farm to be certified through the Good Agricultural Practice program (GAP).  This fay of the training is optional, but you must have completed a FSMA/PSA training to attend this portion of the two-day course. 

The NYS Department of Agriculture and Markets is underwriting the cost of the training manuals and the course certificates for all NYS residents that attend the FSMA/PSA Training (Day 1).  If you are NOT a NYS resident, you will be charged an additional $50/manual and $35/certificate on the day of the course. 

Last Monday Grant Webinar for Fruit and Vegetable Growers - April

April 29, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

May 2019

Women in Agriculture Discussion Group: Urban Farming

May 6, 2019
Monday, 6:30 - 8:00 PM
Buffalo, NY

Women in Agriculture Discussion Group: Urban Farming
Each monthly Women in Ag discussion group meeting will feature an established, innovative Farm-her leading the group on a tour of her operation and sharing her expertise on business management and production. Several guest speakers, as well as Cornell Vegetable Program staff, will be brought in to act as resource people for developing solutions to common production challenges.

The May 6 meeting will cover positive public relations and navigating municipal ordinances in urban farming. The meeting will be hosted by Mayda Pozantides (Groundwork Market Garden) and Allison DeHonney (Urban Fruits & Veggies). Participants will learn about production in urban soils and how to adapt farming techniques for urban environments.

Last Monday Grant Webinar for Fruit and Vegetable Growers - May

May 27, 2019
12:00-1:00

To help disseminate information on grants on a more consistent basis, we will be offering a "current grants" webinar on the last Monday of every month at noon

In order to help focus the program, the webinars will be limited to grants that are relevant to fruit and vegetable farmers in Eastern New York.

There is a possibility of webinars related to grants for experimental crops (i.e. hops and hemp) if it is likely that fruit and vegetable growers would be interested.

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

No upcoming events at this time.

Announcements

JOB POSTING: Onion Crop Scout

Be a Vital Part of New York Onion Production!

We are looking for someone who appreciates agriculture to scout commercial onion fields in Oswego Co. and/or Wayne Co. for 13 weeks during the summer, maximum 19 hours/week, who would return to the seasonal position annually.

As an Onion Crop Scout for the Cornell Vegetable Program (CVP), you will independently scout 11 commercial onion fields collecting data on insect pests, diseases, weeds and crop stage/quality. Scouting data will be summarized into a preliminary report which is finalized by Cornell's Onion Specialist. Growers use the scouting reports to inform their spray decisions, which enables an integrated approach to pest management. Your hard work will ensure grower engagement, implementation of research-based recommendations, and early detection of emerging issues. It is the "beating heart" of CVP's onion program.

Pay: $18.50/hr. No benefits. Personal mileage will be reimbursed at the federal rate.

Key Qualifications & Skills:
  • High School diploma and 6 months experience in an agriculture setting, or the equivalent combination of education and experience.
  • Must be able to meet the travel requirements of the position and have reliable transportation as well as have and maintain a valid and unrestricted New York State driver's license.
  • Visual concentration and attention to detail are required to detect pests and pest damage.
  • Able to work independently in collecting and summarizing data.
  • Must be able to work outdoors in all types of weather.
  • Proven experience in communicating effectively, both written and oral.
  • Preferred: Experience working with plants, plant disease and other pest identification.
Training will include being accompanied by a veteran onion scout for the first season with the intention of scouting independently in the second year, and ideally for several more years after.

Flexible on start and end dates, day(s) of week you work, and whether Oswego or Wayne or both counties are scouted. Our priority is finding someone who will return to the position annually.

Read details about the Onion Crop Scout position.

To apply (resume and cover letter): http://tiny.cc/Onion_Scout_WDR_00043345