Weed control across the farm relevant for vegetables, fruit, and pasture/forage. Topics include weed ID of common and new species, why nightshades are so problematic, assessing impact of & control weeds in pasture, herbicide resistance, cultivator demo, and mid-season weed control options.  

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag), 1.25 credit in category 21 (field crops), 1.5 credit in category 22 (fruit) and 2.0 credits in category 23 (vegetable).

Integrated weed management field day covering weed control in vegetables, small grains, and fruit. Topics include weed ID, new tool designs, getting better cultivation results, recognizing and managing herbicide resistance, group discussion on weed control strategies, and demonstrations. 

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag) and 10 (research/demo),1.25 credit in category 21 (field crops), 2.0 credits in categories 22 (fruit) and 23 (vegetable).

It's going to be a Weed Control Extravaganza at this year's Oswego County Onion Growers Twilight Meeting! Bring weed samples for identification. 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.

This potato production meeting will cover organic and integrated management strategies. Topics include fertility, insect management, soil health, late blight prevention, and hand-on scouting skills practice. 1.0 DEC credit in 1a and 23.

Organic and integrated pest management strategies will be covered related to fresh market vegetable crop production. Topics include sweet corn scouting and laser scarecrow update, alternatives to Lorsban for cabbage maggot control, foliar sampling for improved fertility management, best practices for biopesticide use, and gauging soil biological activity. 1.25 DEC credit in 1a and 23.

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

2 DEC credits available in 1a, 10, and 23. Field-walk style meeting with planned topics on soil health, pest control, and disease management.