Events - month view
earlier monthsJanuary 2018
2018 Produce Auction Growers Meeting (Yates County)
January 4, 2018
9:00 AM - 2:30 PM
Penn Yan, NY
This course will educate growers on disease and pest management, varieties and marketing issues in open field and high tunnel vegetables. Topics such as disease resistant varieties, pest/disease, cultural management and appropriate spray options.
2018 Becker Forum: Farm Employment Practices - Planning for the Future
January 15, 2018
8:30 AM registration, 9:00 AM - 4:30 PM
Syracuse, NY
The 2018 Becker Forum will take place on Monday, January 15, one day prior to the opening of the Empire State Producers Expo. The forum will focus on agricultural workforce issues with three general themes: securing a legal agricultural workforce, labor law compliance and H-2A program topics.
2018 Empire State Producers EXPO
January 16 - January 18, 2018
1.25 hr sessions throughout each day
Syracuse, NY
The 2018 Empire State Producers Expo combines the major fruit, flower and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada.
Growing, Washing and Packing High Tunnel Winter Greens: Doing It and Doing It Well
January 18, 2018
9:00 AM - 4:00 PM
Saratoga Springs, NY
NOFA-NY 2018 Winter Conference: Pre-Conference Event
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.
The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.
Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm.
This event promises to help growers bring their winter greens production to the next level -- both in the high tunnel and in the packshed. There will be an emphasis on best management practices in the high tunnel, especially practices which support long term soil health and fertility. In the packshed, processing efficiency and food safety will both be stressed.
The day will begin at 9:00 am in conference room Broadway 1, with workshops on issues and opportunities in winter high tunnel production and best practices for postharvest handling, including food safety concerns.
Upon completion of the workshops at 10:30 am, everyone will board a bus and travel to Paul and Sandy Arnold's Pleasant Valley Farm in Argyle, NY for a farm tour and farmer-led discussions in the high tunnel and packshed. A farm to table lunch, with a vegetarian option, will be served at the farm. After lunch, the tours and discussions will continue and then everyone will come together for a Q&A session with hot cider and light snacks. The bus will leave the farm at about 3:15 pm and should be back at the hotel by 4:00 pm.
2018 Western NY Fresh Market Winter Vegetable Meeting
January 31, 2018
8:00 AM registration, 8:30 AM - 3:30 PM program
Lockport, NY
A regional meeting to discuss results from 2017 research trials and present information on pest management. Research and outreach programs supported by NY Farm Viability Institute. 3.0 DEC credits available.
Produce Grower Food Safety Training - FSMA and GAPs/HGAPs
January 30, 2018 : FSMA and GAPs/HGAPs Produce Safety Alliance Training Course
January 31, 2018 : Workshop on Farm Food Safety Plan Writing
This program is for fruit and vegetable growers who need Food Safety Modernization Act (FSMA) certification or GAPs/HGAPs (Good Agricultural Practices/ Harmonized Good Agricultural Practices) training required by buyers (i.e. 3rd-party food safety audits based on a written food safety plan) or if you are just interested in learning about produce safety.
Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
Over the course of the training, certified Produce Safety Alliance trainers will cover content contained in these seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
February 2018
2018 Western NY Fresh Market Winter Vegetable Meeting (Eastern location)
February 1, 2018
8:00 AM registration, 8:30 AM - 3:30 PM program
Irondequoit, NY
A regional meeting to discuss results from 2017 research trials and present information on pest management. Research and outreach programs supported by NY Farm Viability Institute. 3.0 DEC credits available.
Vegetable Fertility Considerations for Season Extension
February 8, 2018
6:00 PM - 8:00 PM
Jamestown, NY
Interested in pushing your fruits and vegetables further with season extension techniques? Mulch, low tunnels, high tunnels and greenhouses all can increase yield and harvest window, but require a different fertility approach. In this session, we will discuss how to provide adequate nutrients to your crops without overloading the soil. By taking a balanced approach we can assure long-term, high yielding soils. Nitrogen, phosphorus, potassium and much more!
2018 Genesee Valley Produce Auction Growers Meeting
February 12, 2018
9:30 AM - 2:30 PM
Centerville, NY
This year's program will included information on growing vegetables and plants. Hear disease and pest management in vegetables, soil nutrient management, grading and packing information, and experience shared by fellow growers. A panel from Finger Lakes Produce Auction and a buyers panel will be featured.
2018 Chautauqua Produce Auction Growers Meeting
February 13, 2018
9:45 AM - 2:00 PM
Clymer, NY
This course will educate growers on disease and pest management, food safety regulations and soil health for vegetables.
Greater WNY Vegetable Farming Collaborative Teach-In
February 15, 2018
10:00 AM - 3:00 PM
Geneva, NY
To launch this inaugural Teach-In program (discussion group), we will be discussing necessary equipment and how to come up with a plan for solving our seasonal labor issues.
March 2018
2018 NYS Dry Bean Meeting
March 6, 2018
9:30 AM - 2:30 PM
Batavia, NY
Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. A market analysis will be provided as well. We will review research priorities and gather suggestions for future educational programs.
Season Extension with High Tunnels: Know Before You Grow
March 6 - April 10, 2018
Every Tuesday, 6:30 PM - 8:00 PM
Adding weeks to either end of your growing season can mean attaining a premium for having products available well before (or long after) other local growers. But the structures that make this possible --(unheated plastic-covered "high tunnels" or "hoop houses") can cost a lot of money, and they bring special management considerations that need to be understood in order to be profitable additions to your farm.
Offered as an online course through the Cornell Small Farms Program, this course (BF220) is meant for farmers who already have some experience successfully growing vegetables outdoors and are exploring high tunnels as a way to expand the season or improve plant quality. Information will be focused on using high tunnels in colder climates (US Climate Zones 4-6), but can be adapted to other growing regions.
Offered as an online course through the Cornell Small Farms Program, this course (BF220) is meant for farmers who already have some experience successfully growing vegetables outdoors and are exploring high tunnels as a way to expand the season or improve plant quality. Information will be focused on using high tunnels in colder climates (US Climate Zones 4-6), but can be adapted to other growing regions.
Pre-Season Onion Weed Management Meeting (Wayne County)
March 13, 2018
10:00 AM - 12:00 Noon
Newark, NY
CVP Onion Specialist Christy Hoepting will provide an informal review of the 2017 Cornell onion herbicide research trials followed by a casual roundtable discussion of weed control in 2018, improved control of problem weeds, threshold for crop injury, and identifying questions/treatments for 2018 herbicide trials.
Pre-Season Onion Weed Management Meeting (Oswego County)
March 16, 2018
10:00 AM - 12:00 Noon
Oswego, NY
CVP Onion Specialist Christy Hoepting will provide an informal review of the 2017 Cornell onion herbicide research trials followed by a casual roundtable discussion of weed control in 2018, improved control of problem weeds, threshold for crop injury, and identifying questions/treatments for 2018 herbicide trials.
Pre-Season Onion Weed Management Meeting (Elba Muck)
March 20, 2018
10:00 AM - 12:00 Noon
Elba, NY
CVP Onion Specialist Christy Hoepting will provide an informal review of the 2017 Cornell onion herbicide research trials followed by a casual roundtable discussion of weed control in 2018, improved control of problem weeds, threshold for crop injury, and identifying questions/treatments for 2018 herbicide trials.
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2026 NYS Processing Vegetable Educational Meeting
March 16, 2026
Batavia, NY
Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2026 NYS Processing Vegetable Industry Meeting! You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and Extension.
DEC recertification credits available: 2.0 in categories 1a, 10, and 23.
2.0 Certified Crop Advisor (CCA) credits available.
Virtual Asparagus School
March 17, 2026
Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring a panel of growers.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, and 23 available.