At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.

2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.

If you are considering applying to the NYS Grown and Certified grant program or the NYS Beginning Farmer Grant and would like some advice or assistance with your grant proposal, come to this 2-hour workshop at CCE Dutchess County on January 6th from 5:30-5:30pm. Spaces are limited!

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

• Assess whether or not a business idea is a good fit for you.
• Develop a marketing strategy to make a profit
• Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

If you are considering applying to the NYS Grown and Certified grant program or the NYS Beginning Farmer Grant and would like some advice or assistance with your grant proposal, come to this 2-hour workshop at CCE Clinton County on January 8th from 6-8pm. Spaces are limited!

Are you planning to apply to the NYS Beginning Farmer Grant Program, but you have hit a wall in completing the application?  This webinar is for you.  Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.

This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.

2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!

Week 1: Digging Into Pruning and Soil Health

Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety

Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified

Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries

Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management

This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)

We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.

Pre-registration is required and ends on January 14th.  For questions, please contact Jeremy Schuster at jds544@cornell.edu

Are you planning to apply to the NYS Grown and Certified ITRD Grant Program, but you have hit a wall in completing the application?  This webinar is for you.  Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.

Join us for a grapevine pruning workshop at Samascott Orchard. This workshop is ideal for anyone looking to learn or refresh their grapevine pruning skills, and we will focus on pruning Concord grape vines. 

Date: February 4th, 2025

Snow Date: February 5th, 2025

Time: 9:30 am - 3:30 pm

Place: The Henry A. Wallace Center at the FDR Presidential Library and Home

Address: 4079 Albany Post Road, Hyde Park, NY 12538

Join Cornell Cooperative Extension for a day-long intensive focused on leafy greens production! This intensive will focus on both summer and winter growing and will feature grower insights and research. Topics include: soil steaming, spinach variety trials, pest management, heat tolerant varieties and a moderated grower to grower conversation.

Cost: $30 pre-registration up until Feb 3rd at 5pm, $50 at the door. Lunch is included

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

• Assess whether or not a business idea is a good fit for you.
• Develop a marketing strategy to make a profit
• Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

Please join us for the Eastern New York Spotted Lanternfly Workshop on February 4th and 5th at the scenic Benmarl Vineyard in Marlboro, NY. This two-day event will focus on addressing the challenges posed by the Spotted Lanternfly (SLF) through policy, research, outreach, and management strategies. Day One will focus on Municipal Management, Communication, Outreach/Extension and Research Updates.

Please join us for the Eastern New York Spotted Lanternfly Workshop on February 4th and 5th at the scenic Benmarl Vineyard in Marlboro, NY. This two-day event will focus on addressing the challenges posed by the Spotted Lanternfly (SLF) through policy, research, outreach, and management strategies. Day two will focus on Vineyard Management, Agricultural Management and Consumer Education.

This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.

Week 1: Digging Into Pruning and Soil Health

Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety

Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified

Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries

Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management

This virtual workshop will serve two purposes: 

• For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
• For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.

Join us for our Annual Eastern NY Fruit and Vegetable Conference with two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors!

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

• Assess whether or not a business idea is a good fit for you.
• Develop a marketing strategy to make a profit
• Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

Week 1: Digging Into Pruning and Soil Health

Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety

Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified

Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries

Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management