All are invited to attend and discuss the 2019 season for each crop, meet the new Cornell Weed Scientist and discuss weed management concerns, and receive updates on research conducted during 2019. Separate DEC and CCA credits will be available for each of the 3 crop meetings. The meeting is free of charge and there is no registration required.

This meeting is our annual winter educational event for Finger Lakes Produce Auction growers. This year we will focus on farm food safety clarifications, soil health, pepper pests, strawberries, and control of tomato and vine crop diseases through use of biopesticides. 2.5 DEC recertification credits will be available in category 23, and 0.5 credits in category 22.

This course will educate growers on disease and pest management, varieties and marketing issues in vegetables and small fruit. Topics such as disease resistant varieties, pest/disease, cultural management and appropriate spray options. 1.5 DEC recertification credits will be offered.

The 2020 Empire State Producers Expo combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada.

A jam-packed schedule of educational topics for regional growers, this meeting features dynamic sessions and peer-to-peer learning opportunities. Topics will be relevant for vegetable, berry, field crops, and greenhouse/flower, and organic growers. Focus areas in 2020 include disease management and enhancing local markets. Pesticide credits available in many NY and PA categories, CEUs requested.

Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Niagara County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Steuben County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Seneca County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

A bit of something for everyone! This meeting will feature experts from Cornell Cooperative Extension discussing food safety in auction lots and quality control, how to successfully lengthen the growing season, making the most of a small grain rotational crop, and common disease and pest info. Summer squash, cabbage and pepper production tips will be presented by Mark Zittel, an experienced produce and greenhouse grower for 20+ years. Participants will have the opportunity to join group discussion in breakout sessions of their choosing. And don't forget to stop by the Demo Table to see weeds and soil health exhibits. FREE but registration is requested by February 12.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Erie County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

At this meeting co-hosted by Timac Agro USA and Cornell Cooperative Extension, representatives from IVA Sprayers, BASF, Timac Agro USA, and Gowan will share information about their product offerings and how to use them on specialty crops. Dr. Chris Smart from Cornell will discuss sanitation and prevention techniques for greenhouse and transplant handling to minimize bacterial diseases in peppers and tomatoes. Dr. Lynn Sosnokie, Weed Scientist for Cornell, will lead a focus group to identify grower research priorities. Additionally, Sosnoskie will provide insights on how to recognize herbicide resistance and adjust weed management strategies appropriately. FREE! DEC credits will be available.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Genesee County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. A market analysis will be provided as well. We will review research priorities and gather suggestions for future educational programs. 1.25 DEC recertification credits (categories 10, 1a, 21, and 23) will be available.

THIS EVENT HAS BEEN SWITCHED TO AN ONLINE FORMAT. Online registration is now open! Note that 3.0 DEC credits are still available in categories 1a, 10, and 23.

Fresh Market cole crop production has gotten tougher over the last few years. In addition to scouting, ID and management of common pests, diseases, and weeds, the morning includes special seminars on controlling swede midge, alternaria, and on winter high tunnel production strategies. This school is designed for organic and conventional fresh market growers who consider themselves beginner or intermediate skill-level cole crops producers.

Revised Program Accommodates Social Distancing Guidelines

Special Permit Training (SPT) for 2020 has been revised to an online format that accommodates current restrictions on public meetings, recommendations for social distancing, and projected delays in H2A guest worker processing imposed by COVID-19. 

In time for the originally proposed in-person SP Trainings on April 7 and 8, we hope to have available pre-recorded training modules. It will be the responsibility of the Supervisor/Certified Pesticide Applicator(s) on each farm to administer the training modules and written exam to their Special Permit trainees. Once registered, all of the necessary training materials and documents associated with Special Permit applications will be sent separately to each farm along with a private link to access the training modules.

Special Permits will only be issued for 10 specific pesticide labels. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced (for control of black stem borer in apple only), Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV (no Gramoxone this year.)

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON. 

Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON. 

Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.

DUE TO CONCERNS REGARDING THE CORONAVIRUS, THIS EVENT HAS BEEN CANCELLED.

Put farm food safety into daily production practice! 

Participants will learn why and how to design, clean, sanitize, and dry produce handling equipment and buildings. Classroom presentations will be supplemented with demos and hands-on activities with produce wash equipment. 

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Cornell Cooperative Extension of Erie County (CCE Erie) is hosting an online workshop for anyone looking for a place to start an urban farm or market garden in the City of Buffalo. Selecting a suitable property is critical to the success of an urban farm. Size, soils, site history, infrastructure, neighborhood, and zoning are all factors that need to be considered. Caitlin Tucker with the CCE Cornell Vegetable Program will talk about these factors on Saturday, May 16.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

This virtual training will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination.

The Cornell Vegetable Program is receiving many requests for a summer meeting schedule. Traditionally these meetings are held on a cooperating farm and feature peer learning, crop demonstrations and insights from Cornell specialists, often with pesticide license re-certification credits. They are great opportunities to hear research updates and learn from other farmers. They go by many names: Twilight, Field Walk, Coffee Pots, Muck Donut…We look forward to them as much as you do.

Due to COVID-19 pandemic guidance from NYS Department of Ag & Markets, NYS Department of Health, and Cornell University, we do not have dates for meetings right now. But keep reading, as we are working towards hosting meetings by the end of the growing season. 

This in-person event, hosted by CCE Wayne County, will cover the fresh market potato variety trial and potato disease forecasting. The onion portion of the program will include 1) post-emergent weed control of big weeds in little onions; 2) Fresh research results of 2020 fungicide trial evaluation for Botrytis leaf blight; and; 3) Fresh research results of 2020 "hammer" insecticide onion thrips trial. 2.0 DEC recertification credits will be available for those who attend the full meeting.

The meeting will take place in the gravel lot outside the warehouse, and we will not be walking the field trials in order to make sure we are following Cornell guidelines on safe social distancing.

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

Speakers from across the Northeast will be presenting on challenges and updates surrounding large-scale potato and cabbage storage. Join us for this FREE online event to hear about storage innovation and updating facilities, decreasing storage diseases, storage funding programs, and farm food safety considerations for storage facilities.

Join us for this FREE online event to hear the latest information on smaller-scale storage and storage of mixed vegetables. Speakers from across the Northeast and Midwest will be presenting on cold storage construction, humidity and ventilation management, tactics for better storage of produce, decreasing diseases in storage, funding opportunities, and farm food safety considerations for storage facilities.

Processors and growers of green peas and sweet corn are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of snap beans are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 0.75 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of beets and carrots are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Following much consideration, the New York State Vegetable Growers Association and Cornell Cooperative Extension announced the annual Becker Forum and Empire State Producers Expo will be a virtual conference scheduled for January 11-15, 2021.

Farmers and anyone interested in learning more about precision agriculture and how it can be implemented on the farm is invited to attend a 3-part virtual series. The series will feature Dr. Ali Nafchi, Precision Agriculture Specialist with CCE's NWNY Dairy, Livestock and Field Crops Team and the Cornell Vegetable Program. Topics will begin with an introduction to precision agriculture and why any producer of an agricultural product should be interested in precision agriculture. 

Join Cornell Cooperative Extension on January 27th for a remote GAPs training. Instructors will walk growers through how to conduct a risk assessment on their farm utilizing the seven areas of farm food safety. Participants will gain hands-on experience in creating a traceability system for their farm, as well as learn about packing house design with food safety principles guiding placement of equipment and suggested materials. Students will also learn about how to train their employees related to food safety and understand what they will need to implement on their farm in order to pass a third-party food safety audit, such as GAPs. 

On January 28th growers can join us for a day focused on writing their farm food safety plan. Trainers will be joined by NYS Department of Agriculture & Markets Farm Products inspectors to give guidance and input for farms in creating their farm food safety plans to meet the needs for a potential audit. At the conclusion of day two growers will have all components of their farm food safety plans outlined with the most critical pieces.

To meet the year-round demand for locally produced food, vegetable farmers have embraced protected agriculture to extend their growing season, improve yields, and enhance crop quality. However, a statewide survey found that after several growing seasons, farmers struggle to maintain productivity due to challenges in long term soil health and fertility management. Cornell Cooperative Extension is exploring practices that high tunnel growers can adopt to better manage soil fertility and improve soil health.

Grab your lunch and join us for a virtual conversation on Friday, March 5, 2021 from 12:00pm - 1:30pm to hear our project updates and research results.

This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.

Join the us for the annual Dry Bean Meeting! There will be presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, Western bean cutworm and soybean cyst nematode management, herbicide resistance management, dry bean variety testing, and incorporating NY dry beans into schools. This meeting is sponsored by Genesee Valley Bean Company, and Bayer CropScience.

This program will be focusing on putting farm food safety into daily production practices. Besides some classroom presentations, there will be demos and hands-on activities with produce wash equipment. Participants will learn the why and how behind designing, cleaning, sanitizing, and drying produce handling equipment and buildings. And much more! 

Weed control across the farm relevant for vegetables, fruit, and pasture/forage. Topics include weed ID of common and new species, why nightshades are so problematic, assessing impact of & control weeds in pasture, herbicide resistance, cultivator demo, and mid-season weed control options.  

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag), 1.25 credit in category 21 (field crops), 1.5 credit in category 22 (fruit) and 2.0 credits in category 23 (vegetable).

Integrated weed management field day covering weed control in vegetables, small grains, and fruit. Topics include weed ID, new tool designs, getting better cultivation results, recognizing and managing herbicide resistance, group discussion on weed control strategies, and demonstrations. 

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag) and 10 (research/demo),1.25 credit in category 21 (field crops), 2.0 credits in categories 22 (fruit) and 23 (vegetable).

It's going to be a Weed Control Extravaganza at this year's Oswego County Onion Growers Twilight Meeting! Bring weed samples for identification. 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.

This potato production meeting will cover organic and integrated management strategies. Topics include fertility, insect management, soil health, late blight prevention, and hand-on scouting skills practice. 1.0 DEC credit in 1a and 23.

Organic and integrated pest management strategies will be covered related to fresh market vegetable crop production. Topics include sweet corn scouting and laser scarecrow update, alternatives to Lorsban for cabbage maggot control, foliar sampling for improved fertility management, best practices for biopesticide use, and gauging soil biological activity. 1.25 DEC credit in 1a and 23.

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

2 DEC credits available in 1a, 10, and 23. Field-walk style meeting with planned topics on soil health, pest control, and disease management.

1.5 DEC credits requested. Field meeting featuring weed and disease control. Chris Smart, Cornell's Plant Pathologist, will be discussing control of bacterial diseases in tomato, Alternaria in brassicas, and other current/hot topics in disease. Weed Scientist Lynn Sosnoskie will introduce new pigweed species that are appearing in our region and give updates on herbicide resistance and new mechanical weed control techniques. Smaller topics include soil health. 

Join us for a fun, potato-centered twilight meeting at Mahany Farms! Come hear about updates from this year's chipping potato variety trial, and learn more about disease forecasting and management. Network with fellow growers, event speakers, and Cornell Cooperative Extension staff following the talks.

Experienced growers and UVM's Ag Engineering present new strategies and cleaning tools to increase the efficiency and efficacy of bin cleaning, sanitation and management practices. Lead growers show and tell their bin systems, with lessons learned. Participants leave with a plan to improve/implement new practices.

Evaluate low-cost (either money or time) improvements that make a big difference. Experience growers show and tell the thrifty improvements they made and summarize lessons learned, including trade-offs of spending money (or not) to lower risks and increase efficiency. 

CCE Cornell Vegetable Program, NYS IPM, and Cornell Faculty will be attending this twilight meeting to share updates on Western bean cutworm trapping, white mold management, soybean cyst nematodes and field mapping, and pigweed identification and resistance screening. After the meeting, stick around to enjoy dinner and network with other dry bean growers and industry members.

1.5 DEC recertification credits (categories 10, 1a, 21, and 23) and CCA credits will be available.

Learn to improve or repair a concrete floor so that it is smooth and easy to clean. This workshop highlights concrete repair, cleaning and sanitation techniques, water management, products and resources, as well as show and tell from experienced growers, and Chris Callahan from UVM's Extension Ag Engineering.

Experienced growers and facilitators dig into the fundamentals of managing produce wash water, including show and tell with lessons learned about wash water management, use and monitoring of sanitizers. All participants leave with a plan to improve/implement new practices.

Develop management strategies/systems to retain and empower high-value workers, while improving crew morale and culture. Learn from experienced managers of loyal and reliable crews, the pros and cons of their current management systems, and how they came to be. Participants leave with resources and a plan to improve/implement one or more new practices or strategies.

For growers wanting to install or improve a greens bubbler/aerator. Get feedback from growers who built/improved their own systems. Examine designs and DYI resources, as well as perceived quality and efficiency gains from bubblers as compared to other washing methods. This workshop features a panel of New York growers!

All are invited to attend and discuss the 2021 growing season for each crop. Join us online or in-person; pre-registration required. Cornell researchers will be on-hand to present an update on their research funded by the NYS Vegetable Research Association & Council. 2.0 DEC credits will be offered in categories 10, 1a, and 23.

All are invited to attend and discuss the 2021 growing season for each crop. Join us online or in-person; pre-registration required. Cornell researchers will be on-hand to present an update on their research funded by the NYS Vegetable Research Association & Council. 1.75 DEC credits will be offered in categories 10, 1a, and 23.

This course will educate growers on disease and pest management, varieties and marketing issues in open field and high tunnel vegetables. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. The meeting will include grower and buyer panels and auction updates. 1.75 DEC credits will be offered in categories 10, 1a, 23, 24.

UPDATE 12/23/21: Due to the ever changing COVID-19 pandemic, the Empire State Producers Expo and Becker Forum is going virtual.

The Becker Forum will stay the same date and time, January 10, in a virtual format.

The vegetable workshops and DEC credits will be virtual and further information will be going out to people who have registered and others who plan to attend. Please check back for more information on the New York State Vegetable Growers Association website. There will be no Trade Show until 2023.

This course will educate growers on disease and pest management, varieties and marketing issues in field grown vegetables. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. 1.5 DEC recertification credits in categories 10, 1a, 23 will be offered. 

The NYS Dry Bean Meeting will be back online again this year, with presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, western bean cutworm and soybean cyst nematode management, dry bean variety testing, and incorporating NY dry beans into schools. This event will be held virtually via Zoom, and 1.5 DEC credits will be available. 

Frustrated with bird control on your farm? Curious about what laser scarecrows are or how to optimize their set up? The University of Rhode Island and Cornell Cooperative Extension have teamed up to share their research and on-farm experiences using the University of Rhode Island laser scarecrow which utilizes a constantly moving green laser beam to scare birds away from fields. This workshop will feature a presentation by Rebecca Nelson Brown and David Brown of the University of Rhode Island about the laser scarecrow and what improvements have been made for 2022. Cornell Cooperative Extension Educators Chuck Bornt and Julie Kikkert will share their experiences testing the devices on New York farms. This online event is FREE!

This workshop will cover the principles and practices of farm food safety for fresh produce farmers. Whether a buyer is asking for you to have a GAPs audit/certification or you just want to learn about improving food safety practices, this workshop is for you.

Topics are broken down into sections covering assessing situations where risk of microbial contamination could and would be a problem. These include land use, appraising adjacent land issues, handling manure/compost, wildlife and domestic animals, water sources/quality, pre-harvest, harvest, and post-harvest operations, wash/pack procedures, facility hygiene and sanitation, and worker training.

Special Permit Training (SPT) for 2022 will be offered again this year in a virtual format. It will be the responsibility of the Supervisor/Certified Pesticide Applicator(s) on each farm to administer the pre-recorded training modules and written exam to their Special Permit trainees.   

Hands-on tunnel production meeting centered on early tomato and flower basket production. Topics include biological and IPM aphid control, tomato fertility management, cultural practices for raising flower baskets, and other IPM topics. Guest speakers are Betsy Lamb of the NYS IPM Program and Jeff Werner. Free to attend! 

Microgreens represent a rapidly growing segment of the food industry. They require only a small production area. Compared to other crops they mature fast and can be harvested soon after seeding. They can be grown year-round and provide farmers with income out of season. In this virtual workshop hosted by CCE Monroe County, speakers from the CCE Cornell Vegetable Program, Johnny's Selected Seeds, the University of Rochester, and SCORE will share their expertise on the subject.

Expect many pest management updates and a tour of herbicide demonstrations at this year's Muck Onion Grower Twilight Meeting! 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.

This produce walk will feature peer-to-peer learning. All attendees should wear long pants. Free to attend. 2.0 DEC credits in categories 1a, 10, and 23.

This produce walk will feature peer-to-peer learning. All attendees should wear long pants. Free to attend. 2.0 DEC credits requested in categories 1a and 23.

This meeting will feature a fresh market field walk to facilitate grower-to-grower learning. All attendees should wear long pants. Free to attend. 2.0 DEC credits requested in categories 1a and 23. 

Topics include laser scarecrows, tar spot control, disease management in cucurbits, optimizing your spray tank water, and cabbage maggot control debrief. 1.5 DEC credits requested in categories 1a, 10, and 23.

Dinner precedes this meeting and only costs $5/person thanks to the generous support of BASF. Pre-registration is required to attend dinner.

Note the new date for this event. This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. DEC recertification credits will be offered (2.0 credits in categories 10, 1a, 23; 1.75 credits in category 24).

This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. DEC recertification credits will be offered (2.0 credits in categories 10, 1a, 23; 1.75 credits in category 24).

This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. DEC recertification credits will be offered (2.0 credits in categories 10, 1a, 23; 1.75 credits in category 24).

A fresh market field walk will focus on pest and disease management. We'll also cover laser scarecrows, powdery mildew management, and phytophthora mitigation. More information will be available soon. 

Topics are potato variety trial (including specialty varieties), laser scare crows, carrot production, growing for seed, tomato bacterial disease, vine crops pests and disease management. 2.0 DEC (categories 1a, 10, 23) and 0.25 DEC (category 4) recertification credits will be offered. 

View the chipping potato variety trial and hear updates from Walter De Jong of Cornell! Mike Mager of Arctic Refrigeration will provide updates in potato storage. Brian Nault, Cornell, and Margie Lund, CCE, will talk about insecticidal rotations for Colorado potato beetle and other potato insect updates. 1.0 DEC (categories 1a, 10, 23) recertification credits are available. 

Come experience several hands-on stations to help jump start and enhance your sanitation program. Try out new cleaning tools, learn how to select the right sanitizer, and assess the cleanability of different equipment.  

THIS EVENT IS CANCELLED DUE TO LOW REGISTRATION NUMBERS. This meeting will focus on updates and key considerations in farm food safety. Topics to be covered include agricultural water quality assessments, traceability procedures, tips for improving flow and efficiency in wash/pack facilities, cleaning and sanitation updates, plus plenty of discussion to answer your questions. 

Join the Cornell Vegetable Program and Cornell Cooperative Extension for a workshop that will provide you with the why's behind food safety recommendations along with practical, farm-based ideas to improve food safety on your farm.

This course will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Grafting, biological, and where appropriate, conventional spray options will be discussed. A portion of the meeting will include irrigation and soil nutrient management applicable to all farmers. One general session will include updates from the Food Safety Modernization Act. 

Specialists from CCE Harvest NY, Cornell Vegetable Program, Pesticide Safety, and NYS IPM will provide educational presentations and be available to answer your questions. Plus, a local grower will share his experience in flowers and vegetable crops.

This course will educate growers on disease and pest management, varieties and marketing issues in field grown vegetables and greenhouse flowers. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. 

CCE Southwest NY Dairy, Livestock and Field Crops Specialists, NRCS, and a local Cornell Cooperative Extension educator will present information on cattle grazing, soil health, IPM for fly control in cattle, weed and insect management in pasture and field crops, and on-farm biosecurity.

Meeting will feature growers from Ohio sharing their production know-how and thoughts on food safety. Other topics include weed control, pesticide safety, and the impact of poor crop nutrition. The morning portion of the event will offer 0.75 DEC credits in categories 1a and 23, plus 0.5 in CORE (good for all categories). Trade show booths available.

Offering presentations in pesticide safety, tips for managing diseases in vegetable crops, how to attract beneficial insects to your field, herbicide options for cole crops, and strawberry disease information. Meeting cost is $10 per person, payable at the door via cash or check. Pre-registration requested by 5:00 pm on Monday, February 13.

DEC credits available: 2.25 in 1a and 10; 2.0 in 23; 1.5 in 22; and 0.5 in CORE (used in all categories)!!

Lunch is FREE to anyone attending either the Morning Session or the Afternoon Session of the NYS Processing Vegetable Industry Roundtable Meeting. Registration is required.

Processing vegetable industry members who grow, manage, or support beet or carrot production for Nortera, Seneca Foods and/or Love Beets, should attend this session of the roundtable meeting. You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and extension.
• Earn 2.0 DEC credits in categories 1a, 10, 23, and 2.0 CCA recertification credits.

Lunch is provided before this session. It's FREE! Pre-registration requested. 

Vegetable industry members who grow, manage, or support processing crop production for Nortera, Seneca Foods, and/or Love Beets are encouraged to attend this session of the roundtable meeting. You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and extension.
• Earn 2.0 DEC credits in categories 1a, 10, 23, and 3.0 CCA recertification credits

This FREE event is followed by lunch! Pre-registration requested.

Muck onion growers are encouraged to join us for this open discussion about pathogenic nematodes. Share your experiences and help design research trials and experiments for 2023 to better understand and manage this pest. 2.0 DEC recertification credits will be available in categories 1a, 10, and 23.

The NYS Dry Bean Meeting is back in person this year, and will be paired with the annual Dry Bean Cutting Event! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm and soybean cyst nematode management, dry bean variety testing, and incorporating NY dry beans into schools. 2.0 DEC credits will be available.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2022 Dry Bean Variety Trial. 

Attention Elba muck onion growers! Share your experiences as we provide our updates on the perennial sowthistle research, onion thrips, and Iris yellow spot virus trials. Your input will help us develop research plans for the 2023 field season! 2.0 DEC recertification credits will be available in categories 1a, 10, and 23.

Special Permit Training is back in-person this year. Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Special Permit Training is back in-person this year. Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Good Agricultural Practices (GAPs) is a voluntary food safety audit program requiring minimum standards for the production, handling, packing, and storing of fresh fruits and vegetables. Many wholesale buyers, including grocery stores, schools, and other institutions, require GAPs certification from farms in order to purchase their produce. Farms considering expanding their wholesale markets should attend this training.

Open the all Onion Enthusiasts, the 2023 Muck Onion Growers Twilight Meeting will feature new developments in fungicide resistance and efficacy for Stemphylium leaf blight, and roll out of 2023 fungicide cheat sheets. Tour a herbicide trial with demonstrations of what to do if you miss pre-emergent application of Buctril, when it's too dry for Prowl to work properly, and killing big weeds in little onions (post-emergent herbicides). Tour the onion maggot insecticide trial and hear thrips management updates. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!

2.0 DEC recertification credits available in categories 1A, 10 and 23, and 0.25 credits in category 4. CCA credits will also be available.

This meeting is a peer learning event that gathers produce auction growers together to tour another farmer's produce farm. A pest management discussion will be facilitated by Cornell Vegetable Program. Details on each topic will focus on field observations at the farm.

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. 2.0 DEC credits offered (categories 1a, 23).

This meeting is a peer learning event that gathers produce auction growers together to tour another farmer's produce farm. A pest management discussion will be facilitated by Cornell Vegetable Program. Details on each topic will focus on field observations at the farm.

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. 2.0 DEC credits offered (categories 1a, 23).

This meeting is a peer learning event that gathers produce auction growers together to tour another farmer's produce farm. A pest management discussion will be facilitated by Cornell Vegetable Program. Details on each topic will focus on field observations at the farm.

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

A fresh market vegetable field meeting covering conventional and organic techniques. Must pre-register by noon on 8/2 to attend dinner (585-406-3419). Free to attend. 

Topics 

• Biopesticide modes of action
• Tomato bacterial disease control
• Soil health practices
• Crop protection updates from BASF
• Field Walk

Pizza & Wings dinner at 5:30
Meeting 6:00 - 7:45 pm

1.25 DEC credits available in 1a, 10, 23

This field meeting will include talks on emerging problem weed species, dealing with changing herbicide efficacy and the impact of erratic weather, managing spray water to improve herbicide efficacy, and soil health practices. See a demo of calibrating and using a dual seed box drill to establish a cover crop. Learn about Erie County Soil and Water's soil health equipment lending program. We'll have field demos of various cover crops too! DEC credits in CORE, 1a, 10, 21 and 23.

Learn about updates in insect pest control in potatoes and view this year's chipping potato variety trial! 1.0 DEC credit available.

Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues.

Growers are encouraged to join us for an in-field learning opportunity. Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. FREE!

Come learn about updates in insect monitoring, white mold management, and weed resistance management, as well as view this year's dry bean variety trial plot to see how well different varieties have performed this season. 1.5 DEC credits will be available in 10, 1a, 21, and 23. 

This year's Potato Advisory Meeting will include talks from Cornell faculty on insect pest and weed updates, as well as updates from this year's potato variety trials. Following lunch, there will be a round table discussion with fellow potato growers and industry members. DEC credits: 2.0 credits in 10, 1a, 23. This meeting is FREE to attendees and includes lunch!

This annual meeting will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a grower panel from Buffalo Valley Produce Auction. Other topics include garlic and strawberry pest management. A general session will include updates from the Food Safety Modernization Act. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learnings. DEC recertification credits will be available in categories 10 (2.0), 1a (2.0), 22 (0.75), 23 (1.5) and 24 (2.0).

This meeting will present information on fresh market vegetable production in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a Grower Panel from the Mohawk Valley Produce Auction growers, moderated with NYS specific pest control from Judson Reid. Other topics include pest and disease management in vine crops and greenhouse crops. 2.25 DEC recertification credits will be offered in 10, 1a, and 24, plus category 23 (2.0 credits).

Topics include: tomato diseases, food safety and pesticide updates, berry production, and two talks from Leon Hershberger on flower production and raising high tunnel tomatoes.  

The morning session features vegetable/flower topics: variety trial recommendations, tomato diseases, pesticide updates, grouping flowers by growth needs, and a grower panel. 

The afternoon session covers livestock/forage topics: preventative health care, selecting forages, grazing plans, and evaluating hay quality.

Topics include: Storing fall crops, variety trial recommendations, food safety and pesticide updates, effectively using adjuvants, and plant pathogen ID and management. 1.25 DEC credits in categories 23, 1a, and 10; 0.5 DEC credits in categories 21 and 24.

New York's Potato School is back this year, with two days of potato-packed programming! Along with updates from Potatoes USA and the National Potato Council, experts from across the country will be joining to present on topics including potato sustainability, potato harvest and storage, national chip trials, potato seed physiology and management, nematodes, and black dot disease management. This year's event will also be merged with the Annual Grower-Processor Meeting, with the annual dinner being held Tuesday night. Join us for one or both events! 1.5 DEC credits will be available for the February 13th session, and 2.5 DEC credits will be available for the February 14th session in 10, 1a, and 23.

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine. 

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine. 

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and Extension.
• Earn 3.25 DEC pesticide applicator recertification credits
• Earn Certified Crop Advisor Credits

Christy Hoepting and Frank Hay will get growers ready for the season with updates on managing Stemphylium Leaf Blight fungicide resistance, progress made towards understanding and managing bacterial bulb rot of onion, and results of the 2023 nematode survey and research project. 2.5 DEC recertification credits will be offered in categories 1A, 10 and 23.

The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm management, dry bean variety testing, and incorporating NY dry beans into schools. 1.5 DEC credits will be available in categories 10, 1a, 21, 23. CCA credits will be available too.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2023 Dry Bean Variety Trial. 

Join us for a virtual panel discussion meeting where panelists will share their marketing enterprise, why and how it came to be, and what it takes for groups of farmers to work together to improve their marketing opportunities. Then the floor will be open for Q/A and discussion with the audience. The goal of this effort is to learn about these types of marketing alternatives, what it took to put them together, and maybe get interest enough from those attending to explore new collaborations. 

This event is an opportunity for small-scale growers, urban growers, community garden leaders and ag service providers to build community, engage in production-focused workshops, and share resources. Topics include building soil productivity, insect and disease management, growing vegetables, berries, and tree fruits, and more.

REGISTRATION IS CLOSED! We met the space limitation for this event.

Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

We will view two tarping demos to see the effect of overwinter tarping on nitrogen availability and best practices for terminating large cover crops using a tarp. Chad Kirby will then give us a short tour of his production spaces near the market, which include vegetable, tree fruit and floriculture crops. Then it is time to snack, network, and talk shop with other growers!

Open to all Onion Enthusiasts, the Muck Onion Growers Twilight Meeting will feature new fungicide recommendations for 2024, and onion insect pest management updates featuring seed treatment combinations for onion maggot control. View our onion herbicide trial with pre- and post-emergent control of marsh yellowcress, Lamb's quarters and ragweed. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!

2.0 DEC recertification credits available in categories 1A, 10 and 23, and 0.5 credits in category 5. CCA credits will also be available.

A field walk will include aggressive pepper anthracnose, potato management, slugs, corn earworm, and more. 2.0 DEC credits in categories 1a and 23 (veg). 

A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Details on each topic will focus on field observations at the farm. 1.75 DEC credits in categories 10, 1a, 23, and 24.

Rescheduled from 7/10/24 due to weather. Meeting starts in the field. We will progress from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. The group will return to the pack-house for research update presentations. 2.0 DEC credits will be available in categories 1a and 23.

A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Details on each topic will focus on field observations at the farm. 1.75 DEC credits in categories 10, 1a, 23, and 24.

A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Details on each topic will focus on field observations at the farm. 1.75 DEC credits in categories 10, 1a, 23, and 24.

We'll take a look at sprayers, pepper anthracnose, and walk the fields discussing other crop production issues. 2.0 DEC credits in categories 1a, 10, and 23.

We'll start this meeting off at Root Down Farm to hear late season disease management updates in peppers and cole crops, plus current best management practices to limit fungicide resistance. Potato variety recommendations and disease control questions in potatoes will be addressed. 

Then we'll head to Kreher's beet field to view and discuss alternative weed control technologies. The beet field is an on-farm demonstration of various flame weeding protocols in comparison with stacked tool cultivation equipment. One or two weeding robots will be on-hand for live demonstrations and discussion of the technology's current abilities and future potential. We'll also cover industry updates and a review of late summer disease management in squash. 

2.0 DEC credits will be available in categories 23, 1a, and 10. Pre-registration requested.

Join us for a brief, on-farm meeting including insect pest updates and viewing of the chipping potato variety trial. 1.0 DEC credits in categories 10, 1a, and 23 will be offered. Dinner follows!

Get updated! At this on-farm meeting, hear updates in Western bean cutworm monitoring and management, white mold management, weeds and herbicides, and insights from the dry bean variety trial. 1.5 DEC credits will be available in categories 1a, 10, 21, and 23. 

This virtual workshop will serve two purposes: 

• For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
• For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.

All are invited to attend and discuss the 2019 season for each crop, meet the new Cornell Weed Scientist and discuss weed management concerns, and receive updates on research conducted during 2019. Separate DEC and CCA credits will be available for each of the 3 crop meetings. The meeting is free of charge and there is no registration required.

This meeting is our annual winter educational event for Finger Lakes Produce Auction growers. This year we will focus on farm food safety clarifications, soil health, pepper pests, strawberries, and control of tomato and vine crop diseases through use of biopesticides. 2.5 DEC recertification credits will be available in category 23, and 0.5 credits in category 22.

This course will educate growers on disease and pest management, varieties and marketing issues in vegetables and small fruit. Topics such as disease resistant varieties, pest/disease, cultural management and appropriate spray options. 1.5 DEC recertification credits will be offered.

The 2020 Empire State Producers Expo combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada.

A jam-packed schedule of educational topics for regional growers, this meeting features dynamic sessions and peer-to-peer learning opportunities. Topics will be relevant for vegetable, berry, field crops, and greenhouse/flower, and organic growers. Focus areas in 2020 include disease management and enhancing local markets. Pesticide credits available in many NY and PA categories, CEUs requested.

Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Niagara County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Steuben County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Seneca County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

A bit of something for everyone! This meeting will feature experts from Cornell Cooperative Extension discussing food safety in auction lots and quality control, how to successfully lengthen the growing season, making the most of a small grain rotational crop, and common disease and pest info. Summer squash, cabbage and pepper production tips will be presented by Mark Zittel, an experienced produce and greenhouse grower for 20+ years. Participants will have the opportunity to join group discussion in breakout sessions of their choosing. And don't forget to stop by the Demo Table to see weeds and soil health exhibits. FREE but registration is requested by February 12.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Erie County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

At this meeting co-hosted by Timac Agro USA and Cornell Cooperative Extension, representatives from IVA Sprayers, BASF, Timac Agro USA, and Gowan will share information about their product offerings and how to use them on specialty crops. Dr. Chris Smart from Cornell will discuss sanitation and prevention techniques for greenhouse and transplant handling to minimize bacterial diseases in peppers and tomatoes. Dr. Lynn Sosnokie, Weed Scientist for Cornell, will lead a focus group to identify grower research priorities. Additionally, Sosnoskie will provide insights on how to recognize herbicide resistance and adjust weed management strategies appropriately. FREE! DEC credits will be available.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Genesee County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. A market analysis will be provided as well. We will review research priorities and gather suggestions for future educational programs. 1.25 DEC recertification credits (categories 10, 1a, 21, and 23) will be available.

THIS EVENT HAS BEEN SWITCHED TO AN ONLINE FORMAT. Online registration is now open! Note that 3.0 DEC credits are still available in categories 1a, 10, and 23.

Fresh Market cole crop production has gotten tougher over the last few years. In addition to scouting, ID and management of common pests, diseases, and weeds, the morning includes special seminars on controlling swede midge, alternaria, and on winter high tunnel production strategies. This school is designed for organic and conventional fresh market growers who consider themselves beginner or intermediate skill-level cole crops producers.

Revised Program Accommodates Social Distancing Guidelines

Special Permit Training (SPT) for 2020 has been revised to an online format that accommodates current restrictions on public meetings, recommendations for social distancing, and projected delays in H2A guest worker processing imposed by COVID-19. 

In time for the originally proposed in-person SP Trainings on April 7 and 8, we hope to have available pre-recorded training modules. It will be the responsibility of the Supervisor/Certified Pesticide Applicator(s) on each farm to administer the training modules and written exam to their Special Permit trainees. Once registered, all of the necessary training materials and documents associated with Special Permit applications will be sent separately to each farm along with a private link to access the training modules.

Special Permits will only be issued for 10 specific pesticide labels. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced (for control of black stem borer in apple only), Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV (no Gramoxone this year.)

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON. 

Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON. 

Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.

DUE TO CONCERNS REGARDING THE CORONAVIRUS, THIS EVENT HAS BEEN CANCELLED.

Put farm food safety into daily production practice! 

Participants will learn why and how to design, clean, sanitize, and dry produce handling equipment and buildings. Classroom presentations will be supplemented with demos and hands-on activities with produce wash equipment. 

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Cornell Cooperative Extension of Erie County (CCE Erie) is hosting an online workshop for anyone looking for a place to start an urban farm or market garden in the City of Buffalo. Selecting a suitable property is critical to the success of an urban farm. Size, soils, site history, infrastructure, neighborhood, and zoning are all factors that need to be considered. Caitlin Tucker with the CCE Cornell Vegetable Program will talk about these factors on Saturday, May 16.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

This virtual training will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination.

The Cornell Vegetable Program is receiving many requests for a summer meeting schedule. Traditionally these meetings are held on a cooperating farm and feature peer learning, crop demonstrations and insights from Cornell specialists, often with pesticide license re-certification credits. They are great opportunities to hear research updates and learn from other farmers. They go by many names: Twilight, Field Walk, Coffee Pots, Muck Donut…We look forward to them as much as you do.

Due to COVID-19 pandemic guidance from NYS Department of Ag & Markets, NYS Department of Health, and Cornell University, we do not have dates for meetings right now. But keep reading, as we are working towards hosting meetings by the end of the growing season. 

This in-person event, hosted by CCE Wayne County, will cover the fresh market potato variety trial and potato disease forecasting. The onion portion of the program will include 1) post-emergent weed control of big weeds in little onions; 2) Fresh research results of 2020 fungicide trial evaluation for Botrytis leaf blight; and; 3) Fresh research results of 2020 "hammer" insecticide onion thrips trial. 2.0 DEC recertification credits will be available for those who attend the full meeting.

The meeting will take place in the gravel lot outside the warehouse, and we will not be walking the field trials in order to make sure we are following Cornell guidelines on safe social distancing.

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

Speakers from across the Northeast will be presenting on challenges and updates surrounding large-scale potato and cabbage storage. Join us for this FREE online event to hear about storage innovation and updating facilities, decreasing storage diseases, storage funding programs, and farm food safety considerations for storage facilities.

Join us for this FREE online event to hear the latest information on smaller-scale storage and storage of mixed vegetables. Speakers from across the Northeast and Midwest will be presenting on cold storage construction, humidity and ventilation management, tactics for better storage of produce, decreasing diseases in storage, funding opportunities, and farm food safety considerations for storage facilities.

Processors and growers of green peas and sweet corn are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of snap beans are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 0.75 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of beets and carrots are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Following much consideration, the New York State Vegetable Growers Association and Cornell Cooperative Extension announced the annual Becker Forum and Empire State Producers Expo will be a virtual conference scheduled for January 11-15, 2021.

Farmers and anyone interested in learning more about precision agriculture and how it can be implemented on the farm is invited to attend a 3-part virtual series. The series will feature Dr. Ali Nafchi, Precision Agriculture Specialist with CCE's NWNY Dairy, Livestock and Field Crops Team and the Cornell Vegetable Program. Topics will begin with an introduction to precision agriculture and why any producer of an agricultural product should be interested in precision agriculture. 

Join Cornell Cooperative Extension on January 27th for a remote GAPs training. Instructors will walk growers through how to conduct a risk assessment on their farm utilizing the seven areas of farm food safety. Participants will gain hands-on experience in creating a traceability system for their farm, as well as learn about packing house design with food safety principles guiding placement of equipment and suggested materials. Students will also learn about how to train their employees related to food safety and understand what they will need to implement on their farm in order to pass a third-party food safety audit, such as GAPs. 

On January 28th growers can join us for a day focused on writing their farm food safety plan. Trainers will be joined by NYS Department of Agriculture & Markets Farm Products inspectors to give guidance and input for farms in creating their farm food safety plans to meet the needs for a potential audit. At the conclusion of day two growers will have all components of their farm food safety plans outlined with the most critical pieces.

To meet the year-round demand for locally produced food, vegetable farmers have embraced protected agriculture to extend their growing season, improve yields, and enhance crop quality. However, a statewide survey found that after several growing seasons, farmers struggle to maintain productivity due to challenges in long term soil health and fertility management. Cornell Cooperative Extension is exploring practices that high tunnel growers can adopt to better manage soil fertility and improve soil health.

Grab your lunch and join us for a virtual conversation on Friday, March 5, 2021 from 12:00pm - 1:30pm to hear our project updates and research results.

This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.

Join the us for the annual Dry Bean Meeting! There will be presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, Western bean cutworm and soybean cyst nematode management, herbicide resistance management, dry bean variety testing, and incorporating NY dry beans into schools. This meeting is sponsored by Genesee Valley Bean Company, and Bayer CropScience.

This program will be focusing on putting farm food safety into daily production practices. Besides some classroom presentations, there will be demos and hands-on activities with produce wash equipment. Participants will learn the why and how behind designing, cleaning, sanitizing, and drying produce handling equipment and buildings. And much more! 

Weed control across the farm relevant for vegetables, fruit, and pasture/forage. Topics include weed ID of common and new species, why nightshades are so problematic, assessing impact of & control weeds in pasture, herbicide resistance, cultivator demo, and mid-season weed control options.  

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag), 1.25 credit in category 21 (field crops), 1.5 credit in category 22 (fruit) and 2.0 credits in category 23 (vegetable).

Integrated weed management field day covering weed control in vegetables, small grains, and fruit. Topics include weed ID, new tool designs, getting better cultivation results, recognizing and managing herbicide resistance, group discussion on weed control strategies, and demonstrations. 

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag) and 10 (research/demo),1.25 credit in category 21 (field crops), 2.0 credits in categories 22 (fruit) and 23 (vegetable).

It's going to be a Weed Control Extravaganza at this year's Oswego County Onion Growers Twilight Meeting! Bring weed samples for identification. 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.

This potato production meeting will cover organic and integrated management strategies. Topics include fertility, insect management, soil health, late blight prevention, and hand-on scouting skills practice. 1.0 DEC credit in 1a and 23.

Organic and integrated pest management strategies will be covered related to fresh market vegetable crop production. Topics include sweet corn scouting and laser scarecrow update, alternatives to Lorsban for cabbage maggot control, foliar sampling for improved fertility management, best practices for biopesticide use, and gauging soil biological activity. 1.25 DEC credit in 1a and 23.

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

2 DEC credits available in 1a, 10, and 23. Field-walk style meeting with planned topics on soil health, pest control, and disease management.

1.5 DEC credits requested. Field meeting featuring weed and disease control. Chris Smart, Cornell's Plant Pathologist, will be discussing control of bacterial diseases in tomato, Alternaria in brassicas, and other current/hot topics in disease. Weed Scientist Lynn Sosnoskie will introduce new pigweed species that are appearing in our region and give updates on herbicide resistance and new mechanical weed control techniques. Smaller topics include soil health. 

Join us for a fun, potato-centered twilight meeting at Mahany Farms! Come hear about updates from this year's chipping potato variety trial, and learn more about disease forecasting and management. Network with fellow growers, event speakers, and Cornell Cooperative Extension staff following the talks.

Experienced growers and UVM's Ag Engineering present new strategies and cleaning tools to increase the efficiency and efficacy of bin cleaning, sanitation and management practices. Lead growers show and tell their bin systems, with lessons learned. Participants leave with a plan to improve/implement new practices.

Evaluate low-cost (either money or time) improvements that make a big difference. Experience growers show and tell the thrifty improvements they made and summarize lessons learned, including trade-offs of spending money (or not) to lower risks and increase efficiency. 

CCE Cornell Vegetable Program, NYS IPM, and Cornell Faculty will be attending this twilight meeting to share updates on Western bean cutworm trapping, white mold management, soybean cyst nematodes and field mapping, and pigweed identification and resistance screening. After the meeting, stick around to enjoy dinner and network with other dry bean growers and industry members.

1.5 DEC recertification credits (categories 10, 1a, 21, and 23) and CCA credits will be available.

Learn to improve or repair a concrete floor so that it is smooth and easy to clean. This workshop highlights concrete repair, cleaning and sanitation techniques, water management, products and resources, as well as show and tell from experienced growers, and Chris Callahan from UVM's Extension Ag Engineering.

Experienced growers and facilitators dig into the fundamentals of managing produce wash water, including show and tell with lessons learned about wash water management, use and monitoring of sanitizers. All participants leave with a plan to improve/implement new practices.

Develop management strategies/systems to retain and empower high-value workers, while improving crew morale and culture. Learn from experienced managers of loyal and reliable crews, the pros and cons of their current management systems, and how they came to be. Participants leave with resources and a plan to improve/implement one or more new practices or strategies.

For growers wanting to install or improve a greens bubbler/aerator. Get feedback from growers who built/improved their own systems. Examine designs and DYI resources, as well as perceived quality and efficiency gains from bubblers as compared to other washing methods. This workshop features a panel of New York growers!

All are invited to attend and discuss the 2021 growing season for each crop. Join us online or in-person; pre-registration required. Cornell researchers will be on-hand to present an update on their research funded by the NYS Vegetable Research Association & Council. 2.0 DEC credits will be offered in categories 10, 1a, and 23.

All are invited to attend and discuss the 2021 growing season for each crop. Join us online or in-person; pre-registration required. Cornell researchers will be on-hand to present an update on their research funded by the NYS Vegetable Research Association & Council. 1.75 DEC credits will be offered in categories 10, 1a, and 23.

This course will educate growers on disease and pest management, varieties and marketing issues in open field and high tunnel vegetables. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. The meeting will include grower and buyer panels and auction updates. 1.75 DEC credits will be offered in categories 10, 1a, 23, 24.

UPDATE 12/23/21: Due to the ever changing COVID-19 pandemic, the Empire State Producers Expo and Becker Forum is going virtual.

The Becker Forum will stay the same date and time, January 10, in a virtual format.

The vegetable workshops and DEC credits will be virtual and further information will be going out to people who have registered and others who plan to attend. Please check back for more information on the New York State Vegetable Growers Association website. There will be no Trade Show until 2023.

This course will educate growers on disease and pest management, varieties and marketing issues in field grown vegetables. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. 1.5 DEC recertification credits in categories 10, 1a, 23 will be offered. 

The NYS Dry Bean Meeting will be back online again this year, with presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, western bean cutworm and soybean cyst nematode management, dry bean variety testing, and incorporating NY dry beans into schools. This event will be held virtually via Zoom, and 1.5 DEC credits will be available. 

Frustrated with bird control on your farm? Curious about what laser scarecrows are or how to optimize their set up? The University of Rhode Island and Cornell Cooperative Extension have teamed up to share their research and on-farm experiences using the University of Rhode Island laser scarecrow which utilizes a constantly moving green laser beam to scare birds away from fields. This workshop will feature a presentation by Rebecca Nelson Brown and David Brown of the University of Rhode Island about the laser scarecrow and what improvements have been made for 2022. Cornell Cooperative Extension Educators Chuck Bornt and Julie Kikkert will share their experiences testing the devices on New York farms. This online event is FREE!

This workshop will cover the principles and practices of farm food safety for fresh produce farmers. Whether a buyer is asking for you to have a GAPs audit/certification or you just want to learn about improving food safety practices, this workshop is for you.

Topics are broken down into sections covering assessing situations where risk of microbial contamination could and would be a problem. These include land use, appraising adjacent land issues, handling manure/compost, wildlife and domestic animals, water sources/quality, pre-harvest, harvest, and post-harvest operations, wash/pack procedures, facility hygiene and sanitation, and worker training.

Special Permit Training (SPT) for 2022 will be offered again this year in a virtual format. It will be the responsibility of the Supervisor/Certified Pesticide Applicator(s) on each farm to administer the pre-recorded training modules and written exam to their Special Permit trainees.   

Hands-on tunnel production meeting centered on early tomato and flower basket production. Topics include biological and IPM aphid control, tomato fertility management, cultural practices for raising flower baskets, and other IPM topics. Guest speakers are Betsy Lamb of the NYS IPM Program and Jeff Werner. Free to attend! 

Microgreens represent a rapidly growing segment of the food industry. They require only a small production area. Compared to other crops they mature fast and can be harvested soon after seeding. They can be grown year-round and provide farmers with income out of season. In this virtual workshop hosted by CCE Monroe County, speakers from the CCE Cornell Vegetable Program, Johnny's Selected Seeds, the University of Rochester, and SCORE will share their expertise on the subject.

Expect many pest management updates and a tour of herbicide demonstrations at this year's Muck Onion Grower Twilight Meeting! 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.

This produce walk will feature peer-to-peer learning. All attendees should wear long pants. Free to attend. 2.0 DEC credits in categories 1a, 10, and 23.

This produce walk will feature peer-to-peer learning. All attendees should wear long pants. Free to attend. 2.0 DEC credits requested in categories 1a and 23.

This meeting will feature a fresh market field walk to facilitate grower-to-grower learning. All attendees should wear long pants. Free to attend. 2.0 DEC credits requested in categories 1a and 23. 

Topics include laser scarecrows, tar spot control, disease management in cucurbits, optimizing your spray tank water, and cabbage maggot control debrief. 1.5 DEC credits requested in categories 1a, 10, and 23.

Dinner precedes this meeting and only costs $5/person thanks to the generous support of BASF. Pre-registration is required to attend dinner.

Note the new date for this event. This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. DEC recertification credits will be offered (2.0 credits in categories 10, 1a, 23; 1.75 credits in category 24).

This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. DEC recertification credits will be offered (2.0 credits in categories 10, 1a, 23; 1.75 credits in category 24).

This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. DEC recertification credits will be offered (2.0 credits in categories 10, 1a, 23; 1.75 credits in category 24).

A fresh market field walk will focus on pest and disease management. We'll also cover laser scarecrows, powdery mildew management, and phytophthora mitigation. More information will be available soon. 

Topics are potato variety trial (including specialty varieties), laser scare crows, carrot production, growing for seed, tomato bacterial disease, vine crops pests and disease management. 2.0 DEC (categories 1a, 10, 23) and 0.25 DEC (category 4) recertification credits will be offered. 

View the chipping potato variety trial and hear updates from Walter De Jong of Cornell! Mike Mager of Arctic Refrigeration will provide updates in potato storage. Brian Nault, Cornell, and Margie Lund, CCE, will talk about insecticidal rotations for Colorado potato beetle and other potato insect updates. 1.0 DEC (categories 1a, 10, 23) recertification credits are available. 

Come experience several hands-on stations to help jump start and enhance your sanitation program. Try out new cleaning tools, learn how to select the right sanitizer, and assess the cleanability of different equipment.  

THIS EVENT IS CANCELLED DUE TO LOW REGISTRATION NUMBERS. This meeting will focus on updates and key considerations in farm food safety. Topics to be covered include agricultural water quality assessments, traceability procedures, tips for improving flow and efficiency in wash/pack facilities, cleaning and sanitation updates, plus plenty of discussion to answer your questions. 

Join the Cornell Vegetable Program and Cornell Cooperative Extension for a workshop that will provide you with the why's behind food safety recommendations along with practical, farm-based ideas to improve food safety on your farm.

This course will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Grafting, biological, and where appropriate, conventional spray options will be discussed. A portion of the meeting will include irrigation and soil nutrient management applicable to all farmers. One general session will include updates from the Food Safety Modernization Act. 

Specialists from CCE Harvest NY, Cornell Vegetable Program, Pesticide Safety, and NYS IPM will provide educational presentations and be available to answer your questions. Plus, a local grower will share his experience in flowers and vegetable crops.

This course will educate growers on disease and pest management, varieties and marketing issues in field grown vegetables and greenhouse flowers. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. 

CCE Southwest NY Dairy, Livestock and Field Crops Specialists, NRCS, and a local Cornell Cooperative Extension educator will present information on cattle grazing, soil health, IPM for fly control in cattle, weed and insect management in pasture and field crops, and on-farm biosecurity.

Meeting will feature growers from Ohio sharing their production know-how and thoughts on food safety. Other topics include weed control, pesticide safety, and the impact of poor crop nutrition. The morning portion of the event will offer 0.75 DEC credits in categories 1a and 23, plus 0.5 in CORE (good for all categories). Trade show booths available.

Offering presentations in pesticide safety, tips for managing diseases in vegetable crops, how to attract beneficial insects to your field, herbicide options for cole crops, and strawberry disease information. Meeting cost is $10 per person, payable at the door via cash or check. Pre-registration requested by 5:00 pm on Monday, February 13.

DEC credits available: 2.25 in 1a and 10; 2.0 in 23; 1.5 in 22; and 0.5 in CORE (used in all categories)!!

Lunch is FREE to anyone attending either the Morning Session or the Afternoon Session of the NYS Processing Vegetable Industry Roundtable Meeting. Registration is required.

Processing vegetable industry members who grow, manage, or support beet or carrot production for Nortera, Seneca Foods and/or Love Beets, should attend this session of the roundtable meeting. You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and extension.
• Earn 2.0 DEC credits in categories 1a, 10, 23, and 2.0 CCA recertification credits.

Lunch is provided before this session. It's FREE! Pre-registration requested. 

Vegetable industry members who grow, manage, or support processing crop production for Nortera, Seneca Foods, and/or Love Beets are encouraged to attend this session of the roundtable meeting. You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and extension.
• Earn 2.0 DEC credits in categories 1a, 10, 23, and 3.0 CCA recertification credits

This FREE event is followed by lunch! Pre-registration requested.

Muck onion growers are encouraged to join us for this open discussion about pathogenic nematodes. Share your experiences and help design research trials and experiments for 2023 to better understand and manage this pest. 2.0 DEC recertification credits will be available in categories 1a, 10, and 23.

The NYS Dry Bean Meeting is back in person this year, and will be paired with the annual Dry Bean Cutting Event! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm and soybean cyst nematode management, dry bean variety testing, and incorporating NY dry beans into schools. 2.0 DEC credits will be available.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2022 Dry Bean Variety Trial. 

Attention Elba muck onion growers! Share your experiences as we provide our updates on the perennial sowthistle research, onion thrips, and Iris yellow spot virus trials. Your input will help us develop research plans for the 2023 field season! 2.0 DEC recertification credits will be available in categories 1a, 10, and 23.

Special Permit Training is back in-person this year. Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Special Permit Training is back in-person this year. Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Good Agricultural Practices (GAPs) is a voluntary food safety audit program requiring minimum standards for the production, handling, packing, and storing of fresh fruits and vegetables. Many wholesale buyers, including grocery stores, schools, and other institutions, require GAPs certification from farms in order to purchase their produce. Farms considering expanding their wholesale markets should attend this training.

Open the all Onion Enthusiasts, the 2023 Muck Onion Growers Twilight Meeting will feature new developments in fungicide resistance and efficacy for Stemphylium leaf blight, and roll out of 2023 fungicide cheat sheets. Tour a herbicide trial with demonstrations of what to do if you miss pre-emergent application of Buctril, when it's too dry for Prowl to work properly, and killing big weeds in little onions (post-emergent herbicides). Tour the onion maggot insecticide trial and hear thrips management updates. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!

2.0 DEC recertification credits available in categories 1A, 10 and 23, and 0.25 credits in category 4. CCA credits will also be available.

This meeting is a peer learning event that gathers produce auction growers together to tour another farmer's produce farm. A pest management discussion will be facilitated by Cornell Vegetable Program. Details on each topic will focus on field observations at the farm.

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. 2.0 DEC credits offered (categories 1a, 23).

This meeting is a peer learning event that gathers produce auction growers together to tour another farmer's produce farm. A pest management discussion will be facilitated by Cornell Vegetable Program. Details on each topic will focus on field observations at the farm.

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. 2.0 DEC credits offered (categories 1a, 23).

This meeting is a peer learning event that gathers produce auction growers together to tour another farmer's produce farm. A pest management discussion will be facilitated by Cornell Vegetable Program. Details on each topic will focus on field observations at the farm.

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

A fresh market vegetable field meeting covering conventional and organic techniques. Must pre-register by noon on 8/2 to attend dinner (585-406-3419). Free to attend. 

Topics 

• Biopesticide modes of action
• Tomato bacterial disease control
• Soil health practices
• Crop protection updates from BASF
• Field Walk

Pizza & Wings dinner at 5:30
Meeting 6:00 - 7:45 pm

1.25 DEC credits available in 1a, 10, 23

This field meeting will include talks on emerging problem weed species, dealing with changing herbicide efficacy and the impact of erratic weather, managing spray water to improve herbicide efficacy, and soil health practices. See a demo of calibrating and using a dual seed box drill to establish a cover crop. Learn about Erie County Soil and Water's soil health equipment lending program. We'll have field demos of various cover crops too! DEC credits in CORE, 1a, 10, 21 and 23.

Learn about updates in insect pest control in potatoes and view this year's chipping potato variety trial! 1.0 DEC credit available.

Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues.

Growers are encouraged to join us for an in-field learning opportunity. Walk from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. FREE!

Come learn about updates in insect monitoring, white mold management, and weed resistance management, as well as view this year's dry bean variety trial plot to see how well different varieties have performed this season. 1.5 DEC credits will be available in 10, 1a, 21, and 23. 

This year's Potato Advisory Meeting will include talks from Cornell faculty on insect pest and weed updates, as well as updates from this year's potato variety trials. Following lunch, there will be a round table discussion with fellow potato growers and industry members. DEC credits: 2.0 credits in 10, 1a, 23. This meeting is FREE to attendees and includes lunch!

This annual meeting will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a grower panel from Buffalo Valley Produce Auction. Other topics include garlic and strawberry pest management. A general session will include updates from the Food Safety Modernization Act. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learnings. DEC recertification credits will be available in categories 10 (2.0), 1a (2.0), 22 (0.75), 23 (1.5) and 24 (2.0).

This meeting will present information on fresh market vegetable production in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a Grower Panel from the Mohawk Valley Produce Auction growers, moderated with NYS specific pest control from Judson Reid. Other topics include pest and disease management in vine crops and greenhouse crops. 2.25 DEC recertification credits will be offered in 10, 1a, and 24, plus category 23 (2.0 credits).

Topics include: tomato diseases, food safety and pesticide updates, berry production, and two talks from Leon Hershberger on flower production and raising high tunnel tomatoes.  

The morning session features vegetable/flower topics: variety trial recommendations, tomato diseases, pesticide updates, grouping flowers by growth needs, and a grower panel. 

The afternoon session covers livestock/forage topics: preventative health care, selecting forages, grazing plans, and evaluating hay quality.

Topics include: Storing fall crops, variety trial recommendations, food safety and pesticide updates, effectively using adjuvants, and plant pathogen ID and management. 1.25 DEC credits in categories 23, 1a, and 10; 0.5 DEC credits in categories 21 and 24.

New York's Potato School is back this year, with two days of potato-packed programming! Along with updates from Potatoes USA and the National Potato Council, experts from across the country will be joining to present on topics including potato sustainability, potato harvest and storage, national chip trials, potato seed physiology and management, nematodes, and black dot disease management. This year's event will also be merged with the Annual Grower-Processor Meeting, with the annual dinner being held Tuesday night. Join us for one or both events! 1.5 DEC credits will be available for the February 13th session, and 2.5 DEC credits will be available for the February 14th session in 10, 1a, and 23.

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine. 

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine. 

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and Extension.
• Earn 3.25 DEC pesticide applicator recertification credits
• Earn Certified Crop Advisor Credits

Christy Hoepting and Frank Hay will get growers ready for the season with updates on managing Stemphylium Leaf Blight fungicide resistance, progress made towards understanding and managing bacterial bulb rot of onion, and results of the 2023 nematode survey and research project. 2.5 DEC recertification credits will be offered in categories 1A, 10 and 23.

The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm management, dry bean variety testing, and incorporating NY dry beans into schools. 1.5 DEC credits will be available in categories 10, 1a, 21, 23. CCA credits will be available too.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2023 Dry Bean Variety Trial. 

Join us for a virtual panel discussion meeting where panelists will share their marketing enterprise, why and how it came to be, and what it takes for groups of farmers to work together to improve their marketing opportunities. Then the floor will be open for Q/A and discussion with the audience. The goal of this effort is to learn about these types of marketing alternatives, what it took to put them together, and maybe get interest enough from those attending to explore new collaborations. 

This event is an opportunity for small-scale growers, urban growers, community garden leaders and ag service providers to build community, engage in production-focused workshops, and share resources. Topics include building soil productivity, insect and disease management, growing vegetables, berries, and tree fruits, and more.

REGISTRATION IS CLOSED! We met the space limitation for this event.

Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Special Permits (SP) will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The 8 specific labels covered: Endigo ZCX, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, and Lannate LV. 

Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

We will view two tarping demos to see the effect of overwinter tarping on nitrogen availability and best practices for terminating large cover crops using a tarp. Chad Kirby will then give us a short tour of his production spaces near the market, which include vegetable, tree fruit and floriculture crops. Then it is time to snack, network, and talk shop with other growers!

Open to all Onion Enthusiasts, the Muck Onion Growers Twilight Meeting will feature new fungicide recommendations for 2024, and onion insect pest management updates featuring seed treatment combinations for onion maggot control. View our onion herbicide trial with pre- and post-emergent control of marsh yellowcress, Lamb's quarters and ragweed. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!

2.0 DEC recertification credits available in categories 1A, 10 and 23, and 0.5 credits in category 5. CCA credits will also be available.

A field walk will include aggressive pepper anthracnose, potato management, slugs, corn earworm, and more. 2.0 DEC credits in categories 1a and 23 (veg). 

A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Details on each topic will focus on field observations at the farm. 1.75 DEC credits in categories 10, 1a, 23, and 24.

Rescheduled from 7/10/24 due to weather. Meeting starts in the field. We will progress from crop to crop, learning hands-on pest, disease and weed ID and scouting techniques. IPM control tactics for both preventative and reactive management will be discussed in group dialogues. The group will return to the pack-house for research update presentations. 2.0 DEC credits will be available in categories 1a and 23.

A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Details on each topic will focus on field observations at the farm. 1.75 DEC credits in categories 10, 1a, 23, and 24.

A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Details on each topic will focus on field observations at the farm. 1.75 DEC credits in categories 10, 1a, 23, and 24.

We'll take a look at sprayers, pepper anthracnose, and walk the fields discussing other crop production issues. 2.0 DEC credits in categories 1a, 10, and 23.

We'll start this meeting off at Root Down Farm to hear late season disease management updates in peppers and cole crops, plus current best management practices to limit fungicide resistance. Potato variety recommendations and disease control questions in potatoes will be addressed. 

Then we'll head to Kreher's beet field to view and discuss alternative weed control technologies. The beet field is an on-farm demonstration of various flame weeding protocols in comparison with stacked tool cultivation equipment. One or two weeding robots will be on-hand for live demonstrations and discussion of the technology's current abilities and future potential. We'll also cover industry updates and a review of late summer disease management in squash. 

2.0 DEC credits will be available in categories 23, 1a, and 10. Pre-registration requested.

Join us for a brief, on-farm meeting including insect pest updates and viewing of the chipping potato variety trial. 1.0 DEC credits in categories 10, 1a, and 23 will be offered. Dinner follows!

Get updated! At this on-farm meeting, hear updates in Western bean cutworm monitoring and management, white mold management, weeds and herbicides, and insights from the dry bean variety trial. 1.5 DEC credits will be available in categories 1a, 10, 21, and 23. 

This virtual workshop will serve two purposes: 

• For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
• For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.

All are invited to attend and discuss the 2019 season for each crop, meet the new Cornell Weed Scientist and discuss weed management concerns, and receive updates on research conducted during 2019. Separate DEC and CCA credits will be available for each of the 3 crop meetings. The meeting is free of charge and there is no registration required.

This meeting is our annual winter educational event for Finger Lakes Produce Auction growers. This year we will focus on farm food safety clarifications, soil health, pepper pests, strawberries, and control of tomato and vine crop diseases through use of biopesticides. 2.5 DEC recertification credits will be available in category 23, and 0.5 credits in category 22.

This course will educate growers on disease and pest management, varieties and marketing issues in vegetables and small fruit. Topics such as disease resistant varieties, pest/disease, cultural management and appropriate spray options. 1.5 DEC recertification credits will be offered.

The 2020 Empire State Producers Expo combines the major fruit and vegetable associations of New York State in order to provide a comprehensive trade show and educational conference for New York producers, as well as the surrounding states and Eastern Canada.

A jam-packed schedule of educational topics for regional growers, this meeting features dynamic sessions and peer-to-peer learning opportunities. Topics will be relevant for vegetable, berry, field crops, and greenhouse/flower, and organic growers. Focus areas in 2020 include disease management and enhancing local markets. Pesticide credits available in many NY and PA categories, CEUs requested.

Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Niagara County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Steuben County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Seneca County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

A bit of something for everyone! This meeting will feature experts from Cornell Cooperative Extension discussing food safety in auction lots and quality control, how to successfully lengthen the growing season, making the most of a small grain rotational crop, and common disease and pest info. Summer squash, cabbage and pepper production tips will be presented by Mark Zittel, an experienced produce and greenhouse grower for 20+ years. Participants will have the opportunity to join group discussion in breakout sessions of their choosing. And don't forget to stop by the Demo Table to see weeds and soil health exhibits. FREE but registration is requested by February 12.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Erie County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

At this meeting co-hosted by Timac Agro USA and Cornell Cooperative Extension, representatives from IVA Sprayers, BASF, Timac Agro USA, and Gowan will share information about their product offerings and how to use them on specialty crops. Dr. Chris Smart from Cornell will discuss sanitation and prevention techniques for greenhouse and transplant handling to minimize bacterial diseases in peppers and tomatoes. Dr. Lynn Sosnokie, Weed Scientist for Cornell, will lead a focus group to identify grower research priorities. Additionally, Sosnoskie will provide insights on how to recognize herbicide resistance and adjust weed management strategies appropriately. FREE! DEC credits will be available.

THIS EVENT HAS BEEN POSTPONED. Join Cornell Cooperative Extension to learn what precision agriculture entails, the economics of using precision ag, and the preferred methodology and benefits. This free, 3-day event series is being organized by CCE Genesee County with assistance from Dr. Ali Nafchi, Precision Ag Specialist of the CCE Cornell Vegetable Program and CCE NWNY Dairy, Livestock, and Field Crops team. Topics for each day will be determined by the audience interests and questions.

Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. A market analysis will be provided as well. We will review research priorities and gather suggestions for future educational programs. 1.25 DEC recertification credits (categories 10, 1a, 21, and 23) will be available.

THIS EVENT HAS BEEN SWITCHED TO AN ONLINE FORMAT. Online registration is now open! Note that 3.0 DEC credits are still available in categories 1a, 10, and 23.

Fresh Market cole crop production has gotten tougher over the last few years. In addition to scouting, ID and management of common pests, diseases, and weeds, the morning includes special seminars on controlling swede midge, alternaria, and on winter high tunnel production strategies. This school is designed for organic and conventional fresh market growers who consider themselves beginner or intermediate skill-level cole crops producers.

Revised Program Accommodates Social Distancing Guidelines

Special Permit Training (SPT) for 2020 has been revised to an online format that accommodates current restrictions on public meetings, recommendations for social distancing, and projected delays in H2A guest worker processing imposed by COVID-19. 

In time for the originally proposed in-person SP Trainings on April 7 and 8, we hope to have available pre-recorded training modules. It will be the responsibility of the Supervisor/Certified Pesticide Applicator(s) on each farm to administer the training modules and written exam to their Special Permit trainees. Once registered, all of the necessary training materials and documents associated with Special Permit applications will be sent separately to each farm along with a private link to access the training modules.

Special Permits will only be issued for 10 specific pesticide labels. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced (for control of black stem borer in apple only), Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV (no Gramoxone this year.)

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON. 

Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON. 

Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.

DUE TO CONCERNS REGARDING THE CORONAVIRUS, THIS EVENT HAS BEEN CANCELLED.

Put farm food safety into daily production practice! 

Participants will learn why and how to design, clean, sanitize, and dry produce handling equipment and buildings. Classroom presentations will be supplemented with demos and hands-on activities with produce wash equipment. 

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

Cornell Cooperative Extension of Erie County (CCE Erie) is hosting an online workshop for anyone looking for a place to start an urban farm or market garden in the City of Buffalo. Selecting a suitable property is critical to the success of an urban farm. Size, soils, site history, infrastructure, neighborhood, and zoning are all factors that need to be considered. Caitlin Tucker with the CCE Cornell Vegetable Program will talk about these factors on Saturday, May 16.

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

This virtual training will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination.

The Cornell Vegetable Program is receiving many requests for a summer meeting schedule. Traditionally these meetings are held on a cooperating farm and feature peer learning, crop demonstrations and insights from Cornell specialists, often with pesticide license re-certification credits. They are great opportunities to hear research updates and learn from other farmers. They go by many names: Twilight, Field Walk, Coffee Pots, Muck Donut…We look forward to them as much as you do.

Due to COVID-19 pandemic guidance from NYS Department of Ag & Markets, NYS Department of Health, and Cornell University, we do not have dates for meetings right now. But keep reading, as we are working towards hosting meetings by the end of the growing season. 

This in-person event, hosted by CCE Wayne County, will cover the fresh market potato variety trial and potato disease forecasting. The onion portion of the program will include 1) post-emergent weed control of big weeds in little onions; 2) Fresh research results of 2020 fungicide trial evaluation for Botrytis leaf blight; and; 3) Fresh research results of 2020 "hammer" insecticide onion thrips trial. 2.0 DEC recertification credits will be available for those who attend the full meeting.

The meeting will take place in the gravel lot outside the warehouse, and we will not be walking the field trials in order to make sure we are following Cornell guidelines on safe social distancing.

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

Speakers from across the Northeast will be presenting on challenges and updates surrounding large-scale potato and cabbage storage. Join us for this FREE online event to hear about storage innovation and updating facilities, decreasing storage diseases, storage funding programs, and farm food safety considerations for storage facilities.

Join us for this FREE online event to hear the latest information on smaller-scale storage and storage of mixed vegetables. Speakers from across the Northeast and Midwest will be presenting on cold storage construction, humidity and ventilation management, tactics for better storage of produce, decreasing diseases in storage, funding opportunities, and farm food safety considerations for storage facilities.

Processors and growers of snap beans are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 0.75 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of green peas and sweet corn are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Processors and growers of beets and carrots are invited to this FREE online meeting to review the 2020 season and comment on pests and other issues that were encountered. Reports of the 2020 research projects funded by the New York Vegetable Research Association/Council will be given. A group discussion period will include the review of research priorities for the coming year. 1.0 DEC credits in categories 1a, 10, and 23 will be offered.

Following much consideration, the New York State Vegetable Growers Association and Cornell Cooperative Extension announced the annual Becker Forum and Empire State Producers Expo will be a virtual conference scheduled for January 11-15, 2021.

Farmers and anyone interested in learning more about precision agriculture and how it can be implemented on the farm is invited to attend a 3-part virtual series. The series will feature Dr. Ali Nafchi, Precision Agriculture Specialist with CCE's NWNY Dairy, Livestock and Field Crops Team and the Cornell Vegetable Program. Topics will begin with an introduction to precision agriculture and why any producer of an agricultural product should be interested in precision agriculture. 

Join Cornell Cooperative Extension on January 27th for a remote GAPs training. Instructors will walk growers through how to conduct a risk assessment on their farm utilizing the seven areas of farm food safety. Participants will gain hands-on experience in creating a traceability system for their farm, as well as learn about packing house design with food safety principles guiding placement of equipment and suggested materials. Students will also learn about how to train their employees related to food safety and understand what they will need to implement on their farm in order to pass a third-party food safety audit, such as GAPs. 

On January 28th growers can join us for a day focused on writing their farm food safety plan. Trainers will be joined by NYS Department of Agriculture & Markets Farm Products inspectors to give guidance and input for farms in creating their farm food safety plans to meet the needs for a potential audit. At the conclusion of day two growers will have all components of their farm food safety plans outlined with the most critical pieces.

To meet the year-round demand for locally produced food, vegetable farmers have embraced protected agriculture to extend their growing season, improve yields, and enhance crop quality. However, a statewide survey found that after several growing seasons, farmers struggle to maintain productivity due to challenges in long term soil health and fertility management. Cornell Cooperative Extension is exploring practices that high tunnel growers can adopt to better manage soil fertility and improve soil health.

Grab your lunch and join us for a virtual conversation on Friday, March 5, 2021 from 12:00pm - 1:30pm to hear our project updates and research results.

This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.

Join the us for the annual Dry Bean Meeting! There will be presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, Western bean cutworm and soybean cyst nematode management, herbicide resistance management, dry bean variety testing, and incorporating NY dry beans into schools. This meeting is sponsored by Genesee Valley Bean Company, and Bayer CropScience.

This program will be focusing on putting farm food safety into daily production practices. Besides some classroom presentations, there will be demos and hands-on activities with produce wash equipment. Participants will learn the why and how behind designing, cleaning, sanitizing, and drying produce handling equipment and buildings. And much more! 

Weed control across the farm relevant for vegetables, fruit, and pasture/forage. Topics include weed ID of common and new species, why nightshades are so problematic, assessing impact of & control weeds in pasture, herbicide resistance, cultivator demo, and mid-season weed control options.  

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag), 1.25 credit in category 21 (field crops), 1.5 credit in category 22 (fruit) and 2.0 credits in category 23 (vegetable).

Integrated weed management field day covering weed control in vegetables, small grains, and fruit. Topics include weed ID, new tool designs, getting better cultivation results, recognizing and managing herbicide resistance, group discussion on weed control strategies, and demonstrations. 

DEC credits requested (approval pending): 2.5 credits in categories 1a (commercial plant ag) and 10 (research/demo),1.25 credit in category 21 (field crops), 2.0 credits in categories 22 (fruit) and 23 (vegetable).

It's going to be a Weed Control Extravaganza at this year's Oswego County Onion Growers Twilight Meeting! Bring weed samples for identification. 2.25 DEC recertification credits will be available (categories 1A, 10 and 23). CCA credits will also be available. This meeting is being organized by Oswego County Vegetable Growers and Improvement Association and CCE Cornell Vegetable Program.

This potato production meeting will cover organic and integrated management strategies. Topics include fertility, insect management, soil health, late blight prevention, and hand-on scouting skills practice. 1.0 DEC credit in 1a and 23.

Organic and integrated pest management strategies will be covered related to fresh market vegetable crop production. Topics include sweet corn scouting and laser scarecrow update, alternatives to Lorsban for cabbage maggot control, foliar sampling for improved fertility management, best practices for biopesticide use, and gauging soil biological activity. 1.25 DEC credit in 1a and 23.

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. 

2 DEC credits available in 1a, 10, and 23. Field-walk style meeting with planned topics on soil health, pest control, and disease management.

1.5 DEC credits requested. Field meeting featuring weed and disease control. Chris Smart, Cornell's Plant Pathologist, will be discussing control of bacterial diseases in tomato, Alternaria in brassicas, and other current/hot topics in disease. Weed Scientist Lynn Sosnoskie will introduce new pigweed species that are appearing in our region and give updates on herbicide resistance and new mechanical weed control techniques. Smaller topics include soil health. 

Join us for a fun, potato-centered twilight meeting at Mahany Farms! Come hear about updates from this year's chipping potato variety trial, and learn more about disease forecasting and management. Network with fellow growers, event speakers, and Cornell Cooperative Extension staff following the talks.

Experienced growers and UVM's Ag Engineering present new strategies and cleaning tools to increase the efficiency and efficacy of bin cleaning, sanitation and management practices. Lead growers show and tell their bin systems, with lessons learned. Participants leave with a plan to improve/implement new practices.

CCE Cornell Vegetable Program, NYS IPM, and Cornell Faculty will be attending this twilight meeting to share updates on Western bean cutworm trapping, white mold management, soybean cyst nematodes and field mapping, and pigweed identification and resistance screening. After the meeting, stick around to enjoy dinner and network with other dry bean growers and industry members.

1.5 DEC recertification credits (categories 10, 1a, 21, and 23) and CCA credits will be available.

Evaluate low-cost (either money or time) improvements that make a big difference. Experience growers show and tell the thrifty improvements they made and summarize lessons learned, including trade-offs of spending money (or not) to lower risks and increase efficiency. 

Learn to improve or repair a concrete floor so that it is smooth and easy to clean. This workshop highlights concrete repair, cleaning and sanitation techniques, water management, products and resources, as well as show and tell from experienced growers, and Chris Callahan from UVM's Extension Ag Engineering.

Experienced growers and facilitators dig into the fundamentals of managing produce wash water, including show and tell with lessons learned about wash water management, use and monitoring of sanitizers. All participants leave with a plan to improve/implement new practices.

Develop management strategies/systems to retain and empower high-value workers, while improving crew morale and culture. Learn from experienced managers of loyal and reliable crews, the pros and cons of their current management systems, and how they came to be. Participants leave with resources and a plan to improve/implement one or more new practices or strategies.

For growers wanting to install or improve a greens bubbler/aerator. Get feedback from growers who built/improved their own systems. Examine designs and DYI resources, as well as perceived quality and efficiency gains from bubblers as compared to other washing methods. This workshop features a panel of New York growers!

All are invited to attend and discuss the 2021 growing season for each crop. Join us online or in-person; pre-registration required. Cornell researchers will be on-hand to present an update on their research funded by the NYS Vegetable Research Association & Council. 2.0 DEC credits will be offered in categories 10, 1a, and 23.